Kulcha
For the final day of third week of BM#41 under E-N breakfast dishes , I picked “K” for Kulcha from … continue reading
Flatbreads, Poori & Parathas
Amritsari Kulcha
What is Amritsari Kulcha? Amritsari Kulcha is one of the popular potato fillings stuffed mildly leavened flatbread that is served … continue reading
Aloo Naan
Continuing the theme Different types of naan, for the second day of second week of BM#38 I have made Aloo … continue reading
Garlic Naan
What is Garlic Naan? Garlic naan is a variation of Naan bread which is a leavened refined wheat flour flatbread, … continue reading
Achaari Capsicum Paratha.
Paratha are the most staple food for us in breakfast and in winters those have to be stuffed like gobi … continue reading
Onion Kachori & Singhora Sheera
This is my first post for International Food Challenge a creation of +Saraswathi Tharagaram of Saras Yummy Bites and +Shobana Sekar of Kitchen Secrets and … continue reading
Makki Ka Mooli Paratha
Makki di roti Sarson da saag ..Bale Balle !!! Who doesn’t like the Punjabi food , I am sure everyone … continue reading
Palak Paratha / Spinach Paratha
Stuffed Parathas are big hit in our family and during winters it has to be mostly stuffed with green leafy … continue reading
No Yeast Naan Recipe
What is Naan Bread? Naan bread is a refined wheat flour flatbread, usually made in the tandoor or oven. They … continue reading
Mooli Paratha Recipe
Mooli Paratha: Mooli or radish stuffed flatbread is one of the popular Punjabi breakfast dish. It makes a very filling … continue reading
Dhania Poori (Stuffed Coriander Puffed Bread )
I still remember my childhood days when my mother used to give us wonderful dishes in lunchbox. At that time … continue reading
Radhala Maani /Cooked Rotis /Flatbread
Another interesting recipe which attracts me from the famous Sindhi cuisine is this simple dish. This Dish is generally made … continue reading