Sukhe Kala Chana | Black Chickpea Dry Curry
|| Sukhe Kala chana or Black chickpeas dry curry is a very simple dish cooked in a … continue reading
Dal Pulses and Legumes
Moth Di Dal
Moth dal is a simple yet scrumptious dal preparation , popular in North Indian cuisine. It’s similar to Green gram … continue reading
Chana Dal with Rice
Chana Dal A very famous dish of North India, especially in Punjab and Uttar Pradesh, this dish is made by … continue reading
Mah Di Dhuli Dal (Split black gram )
Indian food culture is full of flavors and aromatics .Preparation of dal (pulses)with rice and chapati is most common in … continue reading
Whole Moong Dal with Jeera Rice
A very simple and yet flavorful everyday whole moong dal curry whcih pairs best with rice and chapati. Nothing beats … continue reading
Mah Chole Di Dal
Earlier I had posted recipe of Mah Rajma Di Dal . This is another version of previous one.It tastes incredibly … continue reading
Chole Masala|Punjabi Chana Masala
Chana masala is a classic and very popular Punjabi dish of chickpea curry made with onion tomato gravy pairs well … continue reading
Masala Masoor Dal
Red lentil whole dehusked (Masoor lentil) dal ,very lite and proten rich nutritious recipe preapred in India and neighbouring coutries … continue reading
Toor Dal with Rice
A very delicious Punjabi dal style Toor dal recipe which is cooked with tomatoes, onions, and spices. Serve it with … continue reading
Moong Dhuli Dal | Split and Washed Green Gram
This moong dhuli dal is very light ,easy to cook and easy to digest.There is a technique to cook it … continue reading
Moong Chilka Dal Khichdi
Moong Chilka Dal Khichdi or you may say sick one’s food. It is very similar to Italian risotto but Desi … continue reading
Sambhar Vada
Sambhar Vada is the popular South Indian deep fried crispy black gram doughnuts shaped balls aka vada served with a … continue reading