Indian Dal Pulses and Legumes - Cooking With Sapana

Chana (Black Chickpea ) Curry ~ No Onion & Garlic

Today is the last day of Navratri and we have celebrated it by doing Kanya Puja and all the associated … continue reading

If you ever been to Punjab from Delhi you may see endless number of Dhabas where you can find typical … continue reading

What is Dal Dhokli? Dhokli is a diamond or square shape thick wheat flour noodles cooked in spicy and delicious … continue reading

Dal makhani is a creamy and rich black lentil and kidney beans dal that taste amazing with butter naan and … continue reading

Kadala Curry is a Kerala style Black chickpea curry with flavours of curry leaves and coconut. It’s a classic breakfast … continue reading

It’s Amaranths season here in Delhi and we want to try all the dishes made from this nutritious green leafy … continue reading

What is better than to have langar (a type of religious community eating ) style chana dal khichdi at home. … continue reading

Aloo Wadi/Vadi is a popular Punjabi dish made from Potatoes and Dal Wadi. Dal Wadi is Nuggets of Moong Dal, … continue reading

|| Lauki Chana Dal is a very healthy and tasty bottle gourd and chana dal curry which … continue reading

Namkeen is a Hindi word derived from Namak (meaning Salt) is used to describe savory flavor. It’s a class of … continue reading

My daughter is studying in I standard . She has given a routine activity manual from school for extra curricular … continue reading

|| Sukhe Kala chana or Black chickpeas dry curry is a very simple dish cooked in a … continue reading