Shankarpali | Maharastrian Sweet Snacks
Crispy deep fried sweet snacks Shankarpali made with all purpose flour and sugar. These snacks are a popular treat on … continue reading
Crispy deep fried sweet snacks Shankarpali made with all purpose flour and sugar. These snacks are a popular treat on … continue reading
Banana sheera is a tasty and flavorful banana and semolina dessert which is cooked in Ghee and milk with a hint … continue reading
Poha or Aval laddo is a sweet made with flattened rice and jaggery and taste amazing and are super healthy … continue reading
Celebrate Holi with a healthier twist! Try this baked gujiya recipe with air fryer instructions crispy outside, semolina and nut … continue reading
Rasgulla custard is a delicious fusion of the classic fruit custard with spongy rasgulla. It tastes heavenly when served chilled … continue reading
Coconut semolina barfi is a delicious melt in mouth kind fudge made with fine semolina and desiccated coconut that will … continue reading
Barley Porridge: Healthy and delicious pearl barley porridge would make a nice and amazing dessert. My third and final recipe … continue reading
Tamarind Candy: Sweet, sour and spicy yet finger licking delicious tamarind candy are one of my favourite childhood candies. I … continue reading
Pumpkin seeds ladoo: A melt in mouth ladoo made with pumpkin seeds and dried fruits.No Indian desserts are complete without … continue reading
Aval Pongal or Poha/flattened rice Pongal is a sweet dish and a variation of the traditional Pongal. It is made … continue reading
Pathishapta Pitha ,Today’s recipe is famous West Bengali sweet crepes made on Makar Sankranti,the harvest festival. Pitha is a kind … continue reading
Til ki Chikki is a popular sweet in many states of India.In the month of January the festival of Makar … continue reading