Burani Raita

Hyderabadi Burani Raita

Burani or Bhurani raita is a rich and creamy garlic flavored raita that is paired very well with biryanis, Nawabi curries, and pulao. It is very popular in Hyderabad and people love this masala curd with their favorite dishes.

This is very easy to make and tastes absolutely divine. So all you need to do is whisk yogurt and add the rest of the ingredients in it.

Basic Ingredients for Burani Raita:

• First, Yogurt-Home made or thick store bought yogurt.
• Garlic-Minced garlic cloves.
• Green chilli-Finely chopped green chilli for a bit of heat.
• Roasted cumin powder
• Salt

How to make Bhurani Raita?

Bhurani raita is very easy to put together.Whisk the yogurt and add the rest of the ingredients. Keep the prepared raita in refrigerator and serve chilled.

Serving Suggestions

Serve the bhurani raita with your favorite Hyderabadi dish. I served it with masoor dal biryani.

Looking for more such raita recipes to get some ideas for your lunch or dinner? Do not miss my Vegan Pomegranate Raita and Haryanvi Aloo Raita and the best one’s Beetroot Raita.

*If you ever try this recipe don’t forget to share your photos with me on Facebook, Pinterest, Twitter or tag me on Instagram @cookingwithsapana using the hashtag #cookingwithsapana and stay connected* I would love to see your creations from my space!!

Burani Raita

Sapana Behl

A very flavorful and delicious burani raita made with strong burnt garlic, few spices, and creamy yogurt.

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Course Condiments

Cuisine Indian

Servings 4 People

Calories 137 kcal

Equipment

• Mixing Bowl
• Pan

Ingredients

  

1x2x3x

• 3 cups yogurt
• 4 garlic cloves minced
• 1 teaspoon oil
• 1 teaspoon roasted cumin powder
• few mint leaves chopped
• 1 green chilli chopped
• salt to taste

Instructions

 

• In a mixing bowl add yogurt and whisk until smooth.
• Add roasted cumin powder, mint leaves, green chillies and salt to taste .Mix well and set aside.
• Heat oil in a saucepan and add garlic cloves. Stir and cook until golden and fragrant.
• Add this garlic into the yogurt and mix well.
• Keep refrigerated and serve as desired.

Notes

If you don’t prefer the burnt garlic flavors you may add minced raw garlic.

Nutrition

Serving: 0.5cupCalories: 137kcalCarbohydrates: 14.2gProtein: 10.7gFat: 2.4gSaturated Fat: 1.9gCholesterol: 11mgSodium: 169mgPotassium: 452mgFiber: 0.1gSugar: 13gCalcium: 347mgIron: 1mg

Keyword burani raita, garlic raita, how to make burani raita, hyderabadi burani raita, mughlai raita

Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!

Always let me know how this recipe turned out in the comments below. I will be so excited to hear how you served your Bhurani Raita and please do share your tips and tricks with me.

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Best Regards,
Sapana Behl