For the third day of BM#47 last week , I made Berliner that is a traditional North German pastry similar to a doughnut with no central hole, made from sweet yeast dough fried in fat or oil, with a marmalade or jam filling and usually icing, powdered sugar on top.They are sometimes made with chocolate, champagne, custard, or filling, or with no filling at all.
Recipe source : Here
Ingredients:
3/4 cup buttermilk
1/2 cup milk
1/2 cup granulated sugar
100 gm butter
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon dry active or instant yeast
3 cups all-purpose flour
Other ingredients
1 cup granulated sugar
1/2 teaspoon ground cinnamon
1 cup jelly or jam of your choice
Method:
Combine yeast with warm water in a bowl and let it rest for 5 minutes.
Add all the other ingredients and mix well wit spoon or by hand. Make a soft dough and cover it with towel to rise for 2 hours.
When dough is raised well turn it in a floured surface and roll it into a 1 inch thick circle. Cut 12 small rounds of 3 to 4 inch with a cookie cutter or glass.
Heat oil in a pan and fry the donuts until golden from both sides.Drain on paper towel .
Mix sugar with cinnamon powder and roll the doughnuts in it.Fill the jam in piping bag and insert the jam inside until it is heavy.
Serve-12 pieces. Cooking time-20 to 30 minutes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#47
Enjoyed your doughnut series. These look super cute with the stuffing peeking out.
Thanks for so many doughnut varieties sapana ! It's incredible that with such a young newborn you were still able to dish out fabulous stuff ??
that is sinfully delicious!!! looks sooo yummy!!!
U nailed them simply prefect Sapana, beautiful berliner.
I live in Germany so these r close to my heart definitely!! Awesome berliners!!
Lovely series, Sapana. Loved all the donuts presented!!
Wow these doughnuts look so cute with the stuffing!
Lovely..never knew so much variety of donuts existed. .super.