Banana sheera is a tasty and flavorful banana and semolina dessert which is cooked in Ghee and milk with a hint of cardamom and nuts. A unique sheera that tastes really nice and is perfect to try on festivals or to serve guests.

To make Banana Sheera, the only thing different from regular semolina halwa is the use of milk and nutmeg. Banana Halwa is almost similar to the suzi halwa but tastewise banana really leaves a unique taste in the dish. Suzi Banana sheera is also a famous dish made for Vinayaka Chaturthi as bhog and later on distributed among people as prasad.

This is the first time tried banana sheera and frankly speaking, you will definitely love this dessert if you like the bananas. But if you hate banana like my elder one, I don’t think you would try it. Actually, it has got this unique aroma and texture which makes it more interesting.

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Dish-Banana Sheera
Source– Maharashtrian Recipes

Banana Sheera

Sapana Behl

A unique sheera or halwa made with semolina and banana. This dessert tastes really nice ad is perfect to try on festivals or to serve guests.

5 from 2 votes

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Prep Time 10

Cook Time 20

Total Time 30

Course Dessert

Cuisine Indian

Servings People

Ingredients

2 banana, sliced
1 cuo semolina/suzi/rava
1/2 cup ghee/clarified butter
1/2 cup sugar
1/2 cup milk, warm
2 cups water, hot
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cardamom

To garnish

2 tablespoon pistachios, chopped(optional)

Instructions

Mash baana and start cooking it in a wok and add ghee and semolina.
Cook on low to medium heat and keep stirring for 5-7 minutes.
Add sugar, cardamom and nutmeg powder and cook for 2 minutes more.
Stir in milk and water and continue stirring on low flames until it starts thickening.
Once sheera is thick remove from heat. Garnish with pistachios and serve warm.