Banana crisp with Oatmeal streusel


Banana crisp with oatmeal streusel, the recipe , I have learned from Eva Bakes . She used apple for the   crisp but I went with my own experiment and replaced apples with bananas and the result was wonderful. The outer crispy and inner gooey layer of bananas makes it a delectable dish to enjoy. For the fins, day of BM#34 , second week , this is my preparation under “Cooking with Fruits ” theme. So let’s start the recipe . Yum


Ingredients:

2 banana , cut in cubes
1/3 cup all-purpose flour
2 tablespoon granulated sugar
3/4 teaspoon ground cinnamon
1/2 cup brown sugar
1/2 cup uncooked rolled oats
4 tablespoon cold unsalted butter
1/4 teaspoon salt
To Garnish
Few pumpkin seeds
Few chopped Apricots

Method:
Preheat oven to 180 degrees .Grease or spray a baking dish and set aside.

In a bowl, toss the sliced banana with the granulated sugar, cinnamon, and 1/8 teaspoon of the salt until the banana are coated evenly. Transfer the banana to the prepared baking dish and set aside.

In the same bowl whisk together the brown sugar, oats, flour, and remaining 1/8 teaspoon salt until thoroughly mixed , cut in the butter in it and mix till crumbly.

Spread the topping over the banana and bake until mixture is golden brown and the banana mixture is crisp . Remove from the oven , cool and garnish with chopped apricots and pumpkin seeds . Serve !

Enjoy!!


Serve-8. Baking time 30-40 minutes

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#34

Best regards,

Sapana Behl

16 thoughts on “Banana crisp with Oatmeal streusel”

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.