About Cookingwithsapana

Spicy Lemon Pickle

Nimbu Achar/ Spicy Lemon Pickle India is a country of flavors, spices and aromatics . There are so much variation … continue reading

Originally prepared in traditional Tandoor, Paneer tikka is a famous starter or appetizer from the states of Punjab . Paneer … continue reading

Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into … continue reading

Nothing is better than freshly prepared home made sauces and flavorings. isn’t it right ? Well for me it’s always … continue reading

Lemon Rice Lemon Rice or Pulihora is a very common preparation in Andhra Pradesh, Karnataka, Tamil Nadu and Indian cuisine. … continue reading

Condensed milk is cow’s milk from which water has been removed. It is most often found in the form of … continue reading

Dal makhani is a creamy and rich black lentil and kidney beans dal that taste amazing with butter naan and … continue reading

Kadala Curry is a Kerala style Black chickpea curry with flavours of curry leaves and coconut. It’s a classic breakfast … continue reading

Aloo matar toast or potato peas stuffed sandwich is a favorite breakfast recipe for many North Indian families. It’s the perfect … continue reading

Super moist chocolate cake with chocolate buttercream frosting that means double chocolaty cake . It’s very simple to make and … continue reading

Freshly baked garlic bread , stuffed with sweetcorn , what can be better than this. Accompanied with vegan onion capsicum … continue reading

What is Aamras? Aamras is a sweet dish of India, usually prepared with extracting the pulp of mango preferably by … continue reading