About Cookingwithsapana

Churma

A delicious ,flaky, tempting but mildly sweet dish from Rajasthan that you will love forever if tasted only once.I just … continue reading

Mohanthal is a traditional Gujarati gram flour fudge ,occasionally made on festivals like Diwali .It is a chewy and melt … continue reading

If you are regularly visiting my blog you must have known that We are running a month long mega marathon.This … continue reading

A mild sweet and sour lentil preparation straight from the cuisine of Gujarat.Easy to prepare and very comfortable lunch or … continue reading

We are in the end of first week of our month long marathon. This is my final post for the … continue reading

After moving around the world , I am back to our country ,India. But what to choose ,here almost every … continue reading

Do I need introduction for the most popular , finger licking ,juicy and tasty Jalebis. No no I don’t need … continue reading

As we are moving forward ,we are tasting virtually so many exotic recipes by our friends in this marathon.This is … continue reading

First day of our month long marathon has passed .Now coming to the next recipe that is also one of … continue reading

A tangy and flavorful tomato salsa that is full of juices and lots of refreshing flavors.So let’s start the recipe.yum … continue reading

Pita bread is the leavened wheat flour bread served in Middle eastern as well as other countries of the world.It … continue reading

I love reading cookbooks and recipes in magazines .So whenever I get a hang of ingredients for any recipe that … continue reading