Egyptian Breakfast | Ful Medames
The Egyptian cuisine heavily uses legumes and lots of vegetables.The typical breakfast consist of fol medames , ta”amia,koshari ,and flat … continue reading
Sapana Behl
Italian Breakfast | Crossiants and Cappuccino
Croissants are made of a layered yeast leavened dough. The dough is layered with butter, rolled and folded several times … continue reading
Sindhi Dal Pakwan
Sindhi cuisine is famous for its unique flavors and the influence from royal dynasties like Mughals ,Arabs ,Turkans .The popular … continue reading
American Breakfast |Oatmeal and Pancakes
Breakfast in the United States consist of hot or cold cereal,milk or coffee,juices and some quick breads like pancakes,waffle ,breakfast sandwich or … continue reading
English Muffins
As per wiki “An English muffin is a small, round, flat type of yeast leavened bread which is commonly sliced … continue reading
Waakye | African Beans & Rice
We are in the fourth week of Buffet on Table ,a one month long blogging marathon.This week we will be showcasing … continue reading
Spanish Salsa Verde
Green sauce is often known as Salsa Verde in Mexico and Spain. Spanish Salsa Verde is a rustic and tempting … continue reading
Teriyaki Sauce
Teriyaki is a Japanese cooking technique in which food are grilled or broiled with a glaze of soy sauce. Teriyaki … continue reading
Bluberry Galette
It’s been ages since I baked something for Baking Partners ,a group of enthusiastic home bakers.This month I joined back … continue reading
Muhammara Sauce
Muhammara or Mahammara is a hot pepper sauce from Syria and is served as a dip with bread or as … continue reading
Tzatziki Sauce
Tzatziki sauce is a Greek sauce used to grilled meat or served as a dip.It is usually made of yogurt … continue reading
Cuban Mojo Sauce
As I told earlier that I will be presenting different type of sauces throughout the week ,so for the second … continue reading