Rajgira Barfi | 7 Cup Barfi For Fasting
I had some farali flours leftover after Navratri that needs to be used up before got spoiled .That’s how these … continue reading
Sapana Behl
Rajgira Aloo Tikki | Gluten Free Amaranth Potato Patties
Amaranth flour being gluten free and nutritious is considered best for fasting days.It can be used in plenty of ways … continue reading
Samak ki Kheer | Moraya/Sawa Pudding
|| Samak ki Kheer is a creamy and tasty gluten-free kheer made with barnyard millets. This kheer … continue reading
Rajgira Paratha
This is the second day of fasting I am sharing this healthy and gluten free Rajgira flour Paratha/Roti recipe. Rajgira … continue reading
Peanut Jaggery Ladoo
My family loves to fast for 9 days in Navratri and I only cook the Falahari food during this time.I … continue reading
Aloo Bhey ki Sabzi |Potato Lotus Stem Curry
For the last day of cooking side dishes I made my MIL’s special Aloo Bhey ki Sabzi.It has been almost … continue reading
Bharvan Tindora |Stuffed Ivy gourd
We are in the second week of BM#57 and I will be featuring side dishes that normally being served with bread or … continue reading
Churma ladoo |Gujarati Churma na Ladva
For the last day of presenting Sweet /deserts recipe I have made the Gujarati Churma Ladoo.Few days back my Gujarati … continue reading
Vegetable Dum Biryani | Pakistani Veg Biryani
Today is the last and final post for Buffet o table , a month long blogging marathon .This month has … continue reading
Saag with Tofu ~ Vegan Saag
The day two begins with some nostalgic memories of childhood. Whenever we would go to visit Nani(Grandma) in the village … continue reading
Egyptian Koshari and Baharat Spice Mix
This is almost the end of the month and I still didn’t believe that we are in the last week … continue reading
Egyptian Breakfast | Ful Medames
The Egyptian cuisine heavily uses legumes and lots of vegetables.The typical breakfast consist of fol medames , ta”amia,koshari ,and flat … continue reading