Fruit Salad with Orange Vanilla Syrup
Fruit Salad with Orange Vanilla Syrup,A juicy and tasty melody of seasonal fruits tossed with orange vanilla syrup makes it … continue reading
Sapana Behl
Fiesta Tricolor Rotini Salad
Tricolor Rotini Pasta Salad,this pasta salad is mild,chunky and delicious to satisfy those sudden hunger pangs when we do not … continue reading
Tofu Matar
Tofu Matar is an variation of paneer matar or the matar paneer that I normally cook as a side dish … continue reading
Chana Zor Garam
Chana Zor Garam,a spicy and crispy chat made of flattened black chickpeas or flattened roasted black chana.This scrumptious chaat is … continue reading
Matar Kachori
Matar kachori is another famous street food of Delhi and the neighboring states of India along with the regular Khasta … continue reading
Sojjappalu – Andhra Style Halwa Puri ~Guest Post by Aruna Panangipallay
Sojjiappalu, today’s recipe is a traditional Andhra Pradesh sweet dish .The dish is made by Aruna Panangipally of Aharam.You all must … continue reading
Roasted Bell Peppers Angel Hair Pasta
Roasted Bell Peppers Angel Hair Pasta a quick ,filling and delicious meal idea to prepare on weekdays or weekends.The roasted … continue reading
Toor Dal Khichdi
Toor dal khichdi,is a comforting and delicious one pot meal ready to eat in few minutes.Whenever I feel like lazy … continue reading
Schezwan Noodles
Schezwan Noodles,today’s recipe is the most popular Indo-Chinese schezwan fried noodles.If you have pre made schezwan sauce ,then these noodles … continue reading
Mixed Fruit Smoothie
Mixed fruit smoothie,Today’s recipe,I made from Harini’s blog.Frankly speaking,I totally forgot about my third day post for the theme “Bookmarked … continue reading
Chocolate Beetroot Bundt Cake-A Virtual Birthday Treat for Srivalli
Chocolate Beetroot Bundt Cake,Today we,a bunch of fellow bloggers are celebrating our one and only Srivalli’s birthday.If you are thinking … continue reading
Rigo Janci | Hungarian Chocolate Cake
Rigo Janci is a Hungarian chocolate cake filled with chocolate mousse and topped with tempting chocolate ganache.This month’s Baking Partners … continue reading