Dahi Vada | Dahi Bhalle
Dahi Vada or dahi bhalle are soft and delicious lentil balls dunked in yogurt, sweet and spicy chutney and topped … continue reading
Sapana Behl
Bathua Paratha (Chenopodium Flatbread)
Aloo (Potato) parantha are very popular Sunday breakfast in India. However a potato stuffing with bathua (Chenopodium album) gives an … continue reading
Jaggery Rice (Gur Walay Chawal)
Jaggery rice or gur walay chawal in Hindi is a traditional dish made in most part of India and neighboring … continue reading
Curry Leaves Chutney
Curry leaves are used in dishes as high valued seasoning in India and other neighboring countries. The leaves not only … continue reading
Baby corn Paneer Jalfrezi
A popular indigenous recipe originated in Kolkata at the time of British occupation in India. Jalfrezi literal meaning is hot-fry … continue reading
Makki di Roti Sarson da Saag
Makki di Roti Sarson da Saag Makki a hindi word means- “Corn Meal” and the word Sarson means “Mustard greens”. … continue reading
Grape Yoghurt Shake
There is a saying in India “Angoor Khatte Hai” means Grapes are sour. The proverb generally relates a situation when … continue reading
Sweet corn Tamarind Masala Mix
Here is a spicy ,tangy treat made from sweet corn . Believe me it gives a juicy , mouth watering … continue reading
Veg Pulav (Mixed Vegetable Rice)
Veg pulav or mixed vegetable rice is a combination of vegetables and rice and it’s the most comforting food for … continue reading
Carrot Beetroot Gooseberry Juice
According to Ayurveda a combination of fruits and vegetables should be avoided but in case of carrots,beetroot and gooseberry ,the combo is … continue reading
Rava Idli (Semolina Idli)
Idlis are soft ,savory cakes,traditionally belongs to South Indian cuisine.Normally idlis are made from a fermented batter of rice and dehusked black lentils flour. … continue reading
Matar Mushroom
Matar Mushroom,Today I am presenting a spicy and healthy gravy of mushroom in combination with peas. It can be made … continue reading