Spiced Carrot Soup is a warm and deliciously spiced carrot soup that would make a nice and filling mini-meal for these cold days.
Spiced Carrot Soup
The spices carrot soup is a very hearty and filling one pot soup that would make a really delicious meal for cold winter nights.
At first, I was skeptical to try the soup as I was not sure about the taste but when I tried the soup my whole family loved it.
The fried ginger and ginger powder balances well with the sweetness of carrots and makes it more delicious. It’s Christmas eve and Holidays are going on with great enthusiasm.
Basic Ingredients for Spiced Carrot Soup:
- Firstly, Carrots-Fresh or frozen carrots.
- Ginger-Ginger powder and fresh ginger juliennes.
- Veg stock-Stock or water is fine.
- Spices-Minimal spices like salt, paprika and coriander powder.
How to make Spiced Carrot soup?
The soup is very simple to make. First, saute the carrots with spices and onions until soft. Blend using hand blender and cook for desired consistency.
Serve the soup with toasted bread, croutons or garlic bread.
Looking for more such soup recipes to get some ideas for your lunch and dinner ideas? Do not miss my Beet and Carrot Soup and Vegan Bok Choy Noodles Soup and the best one’s Grilled Broccoli and Tomato Soup.
*If you ever try this recipe don’t forget to share your photos with me on Facebook, Pinterest, Twitter or tag me on Instagram @cookingwithsapana using the hashtag #cookingwithsapana and stay connected* I would love to see your creations from my space!!
Spiced Carrot soup
Equipment
- Saucepan
- Hand Blender
Ingredients
- 500 gm carrots roughly chopped
- 1 white onion into chopped
- 2 ” ginger cut into thin strips
- 4 cups veg stock or water
- salt to taste
- 1 teaspoon coriander powder
- 1 teaspoon paprika
- 1/2 teaspoon ginger powder
- pepper to taste
- 1 tablespoon butter
- 1 tablespoon olive oil
Instructions
- In a pot or pan melt butter.
- Add chopped onto it and saute for a minute.
- Now add ginger powder, coriander powder, salt, pepper, and paprika in it.
- Stir and add chopped carrots. Cook for 2 minutes and add veg stock or water.
- Cook covered for 40 minutes.
- Once carrots are cooked. Slightly cool the soup and using a hand blender pulse the soup until pureed.
- In another small pan add olive oil and fry the ginger strips.
- Add the ginger strips into the soup. Season with more salt and pepper if desired.
- Serve and enjoy.
Notes
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Always let me know how this recipe turned out in the comments below. I will be so excited to hear how you enjoyed your spiced carrot soup and please do share your tips and tricks with me.
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Best Regards,
Sapana Behl
Just prefect to enjoy this soup while the weather is chilled outside. Comforting bowl.
The soup looks nice and creamy with vibrant clicks.
Perfect for this season so inviting.
Such a creamy and delicious looking carrot soup.
Creamy and delicious carrot soup. Love the double dose of ginger in there.
Wish to have a huge bowl of this soup rite now, such a hearty soup.
Perfect weather for soups Sapana. Your carrot soup looks delicious and I love that color and presentation!
What a comforting and delicious soup. Perfect with this cozy whether..
Such a delicious bowl of comforting soup! Lovely clicks:)
Such a warm and comforting soup, that’s what I need right now..as its pretty cold in Bangalore.
Lovely soup that is tasty and healthy..Sapana
I am making this soon. I love one pot recipes and this one looks so tempting.
Right now we are having perfect weather to enjoy this spicy soup..beautiful colour!
Winter is the best time to get carrots and this soup looks perfect for the season! Lovely color!