Instant Amla Pickle - Cooking With Sapana

Indian Gooseberry /Amla is said to be the most valuable fruit discovered by mankind . It s the richest source of Vitamin C , A , calcium , iron , fiber, potassium , etc. and widely used in Ayurveda for medicinal properties It must be consumed for good health and immune system.
This is the instant pickle recipe that I bookmarked from Priya’s blog and prepared it yesterday. It was incredibly tasty and gone in 3-4 days. Like my previous amla pickle it is a little different in use of spices and a must try. So let’s start the recipe . Yum

You may also try
Amla Candy
Amla Beet Carrot Juice

Ingredients:
1/2 kg Amla/Indian Gooseberry

For paste
2 tablespoon red chilly powder
1/4 cup vinegar

To dry roast
1 tablespoon mustard seeds
2 tablespoon Rai
1 tablespoon fenugreek seeds

Salt to taste
1/4 cup sesame oil
1 teaspoon mustard seeds
1/2 teaspoon asefetida

Method:

wash and pat dry the gooseberries and make slits on the marks present on it.
Heat 2 tablespoon of sesame oil in a wok , add gooseberries and let them cook on low heat , covered with lid till tender and soft. Frequent stirring is required .

Dry roast fenugreek , mustard and rai seeds in a wok. Cool and grind to make a powder.
Add vinegar in red chilly powder and mix well.

When gooseberries are done , from the side of wok add 1 teaspoon mustard seeds , the roasted spices powder and the chilly paste . Mix well and cook for 5-7 minutes more on low heat . Add the remaining sesame oil in it.