Ingredients:
1 cup gram flour
1/2 cup rice flour
1 tablespoon oil/butter , melted
1 tablespoon lemon juice
1/2 teaspoon turmeric powder
1 teaspoon cumin seeds
1/2 teaspoon fennel seeds
2 green chillies , chopped
2 teaspoon ginger, grated
2 cloves garlic, chopped
1/4 cup coriander, chopped
8-10 curry leaves, chopped
4 onions,chopped
Oil for frying
Method:
In a bowl sift the flours , then stir in the oil and lemon juice add cold water . Mix it gently . Stir in the spices, aromatics and herbs and add salt to taste. Stir in the onions so they are well coated.
Heat the oil in a large wok or pan.
When the oil is hot , wet your hands and shape tablespoon-sized amounts of the mixture into balls.
Drop the balls into the oil, stir and Cook for about four minutes, flipping occasionally, until crisp and golden, then drain on the paper towel.
Serve with chutney and ketchup.
Enjoy!!
Serve-4. Cooking time-25 minutes
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Perfect Bhajis. Feel like finishing the plate right now
lovelyyy
This is my favorite for tea time..simple to make and so delicious
pakoras looks amazing sapana
So good that you used curry leaves and enjoyed it sapana, the pakoras look well done..
I don't even know how to cook onion bhaji period!I guess I won't need to look any farther. This looks great!
This is how i prepare onion bhajis, i cant skip curry leaves or fennel seeds..
Onion fritters looks amazing 🙂 Would love to have some 🙂
Onion bhajis look crispy, crunchy and addictive.
Great snack for a rainy day
They look nice and crisp and ready to be devoured 🙂
what a wonderfully crispy snack
One of my fav.. Bhajji looks very crisp..
The Bhaji looks Crispy, I just love it.