3 Ingredients Shortbread Cookies

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A very simple yet delicious only 3 ingredients shortbread cookies are perfect to bake on those days when you are due grocery shopping.

3 Ingredients Shortbread Cookies

I used ghee aka clarified butter to make this classic Scottish shortbread but as always you can use butter instead. The ghee provided a very nice flavor and taste to the shortbread and they tasted amazing with tea.

The recipe is adapted from TheSpruce and it turned out perfect. I baked it into a rectangle and after baking cut into pieces but you can cut into desired shapes before baking too. Mine were slightly thick as this time I rolled the dough thicker than I normally would.

3 Ingredients Shortbread Cookies-2

What I think is about the shortbread is that it is perfect for those days when we ran out of grocery and have to go shopping. On those days when your kids would ask then this shortbread would come to rescue.

If you aren’t bound to use only 3 ingredients you can add some flavorings like vanilla or orange zest or you may also add some sprinkles too.

3 Ingredients Shortbread Cookies

*If you ever try this recipe don’t forget to share your photos with me on Facebook, Pinterest, Twitter or tag me on Instagram @cookingwithsapana using the hashtag #cookingwithsapana and stay connected* I would love to see your creations from my space!!

3 Ingredients Shortbread Cookies

Sapana Behl
A very simple yet delicious only 3 ingredients shortbread cookies are perfect to bake on those days when you are due grocery shopping.
4.86 from 7 votes
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Cookies
Cuisine Scotish
Servings 20 Cookies
Calories 183 kcal

Equipment

  • Ovan

Ingredients
  

  • 1 cup ghee/clarified butter
  • 1/2 cup powdered sugar
  • 2 cups plain flour

Instructions
 

  • Line a square baking sheet with parchment paper and preheat oven to 300° F.
  • If your ghee is melted then place the ghee in the refrigerator for 15 minutes or until it starts solidifying.
  • In a mixing bowl add the ghee and beat it with an electric mixer until slightly pale, and fluffy. 
  • Add in powdered sugar and beat again until combined. Stir in flour in two batches and mix until it starts forming the dough.
  • Using a parchment paper or cling wrap roll out the dough into a rectangle and transfer onto the baking sheet.  Or simply cut out desired shapes using a cookie cutter and bake.
  • Prick the dough sheet with a fork and bake in preheated oven for about 40 minutes.
  • Remove from oven and make a cut mark of desired size and shape while it is still warm.
  • Serve and enjoy.

Notes

Store in airtight containers.
If the weather is cold you must use the ghee at room temperature, no need to refrigerate.
If you want a slightly thin biscuit, then roll into a thin rectangle and cut a square or round shapes of the cookies, if desired.
I used ghee but as always you can use unsalted butter.

Nutrition

Calories: 183kcalCarbohydrates: 16gProtein: 2gFat: 12gCholesterol: 31mg
Keyword 3 ingredient shortbread cookies, cookies, eggless cookies, shortbread cookies
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!

3 Ingredients Shortbread Cookies-3

Enjoy!!

3 Ingredients Shortbread Cookies

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Best Regards,
Sapana Behl

26 thoughts on “3 Ingredients Shortbread Cookies”

  1. 4 stars
    Just simple ingredients lead to such lovely bakes. I love using cow ghee for my bakes as well esp cookies. They turn out to be more flavourful than butter. Like i had commented on insta, i Loved that tea set my dear.

    Reply
  2. 5 stars
    Such delicious looking cookies. Shortbread cookies literally melt in your mouth and have a buttery taste. Bookmarking. with 3 ingredients, it looks quite easy to try

    Reply

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