Vegetable Bhaat

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Pin

Yummly
We have started the fourth week of BM#34 and my theme for the week is to prepare recipes from a fellow blogger. I am paired with +Pavani N from Cook’s Hideout. She is an awesome blogger with more than 700 recipes. I got amaze every time with her stunning and mouth watering clicks, props , set up and dish presentation, everything is just perfect . Check out her space to see those exotic recipes. So for the first day I picked Veg Bhat, as it sounds perfect for me . So let’s start the recipe . Yum

Ingredients:
4cup Rice , cooked

Veggies
1 potato , cubed
1 carrot , chopped
1/2 cup beans , chopped
1 capsicum , sliced
4 Green chili , chopped

1 teaspoon Mustard Seeds
4 tablespoon Vangi Bhat powder
2 tablespoon Peanuts
2 tablespoon raisins
1/2 teaspoon Turmeric powder
1/2 teaspoon red chilly powder
1 tablespoon Lemon juice
Salt to taste
4 tablespoon cooking oil

Method:
Heat oil in a wok , fry the peanuts and raisins and set aside .
In to the same wok , add mustard seeds and all the vegetables , and sauté until the vegetables are a little tender . Add 1/4 cup of water and cover the lid and let the veggies cooked.
Add turmeric powder , vangi bhat masala powder, red chilly powder and salt . Mix well . Add cooked rice and lemon juice , mix and cook for 2 minutes more.

Garnish with fried peanuts and raisins. Serve hot with Raita or pickle or any side dish.

Enjoy!!

Serve-4. Cooking time 25 minutes

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#34

Best regards,

Sapana Behl

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Domino's style stuffed Garlic Bread with Vegan Onion Capsicum Fritata
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