Sikkimese cuisine is one of the popular cuisines coming from North-East India. Sikkimese are traditionally rice eaters. Sikkim is the only state in India with an ethnic Nepali majority and for this reason, Nepalese cuisine is very popular in Sikkim.For Sikkim state under Indian food odyssey I prepared veg stuffed momos . Momos are steamed dumplings stuffed with vegetables, meat or cheese in flour dough. I got the recipe from here .So let’s start the recipe .yum
Ingredients:
3/4 cup All purpose flour
Water as required
Salt to taste
2 teaspoon Oil
For stuffing:
1 cup cabbage,finely chopped
1/4 cup carrot , finely chopped
2 Spring onion,chopped
3-4 garlic cloves , chopped
1/2 teaspoon Pepper , crushed
2 teaspoon Soya sauce
Salt to taste
1 tablespoon Oil
Method:
Mix flour, salt and oil in a bowl and add water to make a smooth dough ,Keep aside and covered.
Heat oil in a pan , add garlic, and finely chopped spring onion. Give a stir in high flame. Add the chopped veggies, and fry in high flame for a minute.
Add salt, pepper, soy sauce and mix well. Switch off and keep aside.
Roll the dough into small and thin discs. Keep some stuffing in the centre of disc.
Fold it to make momo shapes.Steam it in a steamer spaced properly, for 5 -7 minutes.
Serve hot with garlic tomato chutney .
Enjoy!!
For chutney
Ingredients:
2 tomatoes
8-10 garlic cloves
4-5 red chillies
Salt to taste
Method:
Grind all the ingredients together. Keep refrigerated till further use.
Serve-4 Cooking time -25 minutes
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Love to finish that whole plate, so delicious and addictive momos.
Love to finish that whole plate, so delicious and addictive momos.
I can finish that super tangy rice happily with some potato fries,my all time favourite.
healthy snack.. looks yum!
Wow the momos have turned out so well…I enjoyed when I had made it..
same pinch!! I also made momos for Sikkim.. yours is looking superrr
Momos look perfectly made..
Momos came out perfect and you also nailed the shape. Looks very tasty
these look so good and moist
another delicious momo – and you got the creases in the dough so perfectly – great step by step photos
Delicious momos. Love your pics
momos seem to be the pick of the season.. lovely