When you have no idea what to to cook but you still want to try something new without putting so much efforts.You want to enjoy your simple food without any hassle in kitchen. No worries you can do that, yes try Papadum Salsa stuffed Papadum. Prepared with roasted Papad filled with tomato salsa, make it a crunchy, mild spicy and juicy snack. You can grab it any time when hunger struck or with dinner or lunch. So lets start the recipe. Yum.
Papad (papadum)-2 in no’s
For Tomato salsa
Tomato (finely chopped)-1 no’s
Onion (finely chopped)-1/2 no’s
Green chilly (finely hopped )-1 no s
Coriander leaves(finely copped)-few
Salt -1/2 pinch
Dried mango powder-1/2 pinch
Black pepper powder–1/2 pinch
Method:
Heat a non stick pan , roast the papad from both sides.
Stuffed Papad
Fill the salsa stuffing in center. (Just before serving)
Roll from both sides and roast a little.
Stuffed Papad
Enjoy crunchy papad with tomato salsa.(Use quickly or else water from salsa make the papad soft).
You can make variation in stuffing and add your choice.
Stuffed Papad
Serve-2. Prep time-10 minutes