Sago Fritters | Sabudana Pakoda

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I like fried snacks a lot and would love to make some every fortnight , especially on weekends. Normally on weekends our breakfast would always be simple and light followed by some tasty brunch.However,my husband prefers a filling fruit chaat that must consist of fried potatoes and all the fruits available in the kitchen.But sometimes I would love to improvise this fixed menu and make something different .

BM#49 – Week 1 ,Day 1
Theme – Weekend Brunch
Source–Here

Ingredients:
1/2 cup Sabudana /Sago Pearls/Tapioca Pearls
2 potatoes,boiled and mashed
2 green chillies,chopped
1/2 teaspoon ginger,grated
1 teaspoon cumin seeds
1 teaspoon garam masala
1 teaspoon amchur powder/dry mango powder
1/2 teaspoon red Chilli powder
Salt to taste
2 tablespoon plain flour
Oil for frying

Method:
Wash and soak sago peals in enough water for 4-5hours.Wash it again after soaking and then drain and set aside .
Take all ingredients in a bowl except oil and mix well until everything is well incorporated.
Heat oil in a wok or pan .Make small balls and drop them one by one in hot oil.You can use spoon to drop the balls .
Fry the sago pakodas till golden from both ides on medium heat .
Drain the pakodas on paper towel .

Serve hot with green chutney and sweet tamarind chutney.

Enjoy!!

Serve-4. Cooking time-20 minutes

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#49

Best regards,

Sapana Behl

Related Recipes:

Baked Bread Rolls
Thandai Masala Recipe
Moong Dhuli Dal | Split and Washed Green Gram
Moroccoan Vegetable Pasta Soup

17 thoughts on “Sago Fritters | Sabudana Pakoda”

  17. Pingback: Capsicum Bhajii - Cooking With Sapana

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