The pudding taste best when served warm .I like to enjoy it after chilling in refrigerator.The plus point is that rice pudding is super easy to make and very delicious desert to enjoy after or with dinner.
Blogging Marathon#60
Theme-Take away dishes
Dish-Rice Pudding
Source–Pioneer Woman
Ingredients:
1/2 cup medium grain rice
2 cups milk
2 cups water
1 tablespoon cream
1 cup sweetened condensed milk
1 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoon golden raisins
For syrup:
1/4 cup brown sugar
1/4 cup unsalted butter
2 tablespoon pecans,chopped
Method:
Wash and drain rice.Soak raisins in 1/4 cup water.
In a sauce pan add rice ,water and milk.Cook covered,stir in between until rice are done.
Add condensed milk and milk cream and cook for 5 minutes more.
Stir in vanilla and cinnamon and remove from heat.
Drain the raisins from water and add in pudding.
Heat a sauce pan on medium heat .Add brown sugar and butter.Cook until sugar and butter melts.Stir in chopped pecans and remove from heat.
Pour the caramel syrup over warm pudding.
Serve and enjoy.
Serve-4 Cooking time-40 minutes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#60
a favourite dessert looks wonderful
Love the addition of caramel syrup. It looks divine..
Omg, the addition of caramel syrup is making me hungry, such an excellent pudding.
Sapana, your pictures are stunning and so sinful..lovely dish!
Caramel syrup is giving it a classy liok and a flavor to die for , truly delicious .
What a decadent rice pudding Sapana. Awesome clicks.
Absolutely delicious looking rice pudding, amazing clicks especially the fourth picture is so gorgeous.
The topping makes this ultra decadent!
Your clicks are amazing and I agree that rice pudding is everyone's favorite 🙂
It's such a tempting dessert. You have captured it beautifully in your pictures
I guess the addition of caramel syrup to the pudding makes it more yummier.
Love the addition of Caramel syrup. Beautiful click