Turkish Revani (+Video)

Revani is a Turkish sweet semolina cake soaked in sugar syrup.You can say that it is more like the traditional Middle eastern Semolina Syrup Cake “Basbousa’. Actually the only difference is in the name,in Egypt it is called Basbousa and in Turkey it is well known by the name of ‘Revani “.

Revani

Turkish Revani

Revani is a Turkish sweet semolina cake soaked in sugar syrup. I have adapted the recipe from here and tweaked it as per our taste to make it eggless.

If you are wondering how to make revani turkish dessert. Watch our video recipe of this delicious sweet and Make quick and easy Turkish Revani. This preciously chosen recipe from the world’s cuisine can be a quick escape when you have some unexpected guests. It is a semolina cake soaked in sugar syrup topped with nuts. Turkish Revani is very similar to a traditional sweet called Basbousa made in Egypt and most of the middle eastern countries. Try this quick and easy recipe for Turkish Revani, which requires very few ingredients, and let us know how it turned out.

Ingredients Needed for Revani

  • Semolina: Fine or coarse semolina is needed to make the cake.
  • Condensed Milk: Sweetened condensed milk.
  • Raising Agents: Baking Powder to raise the cake.
  • Lemon: Lemon juice adds a nice flavor to the cake.
  • Sugar: To make the syrup
  • Nuts: Chopped almond nuts, desiccated coconut or pistachios.

How to make Revani?

Step 1. Prepare Oven and Baking Tray– Grease a square baking tray with oil. Preheat the oven for 10 minutes at 180 C.

Step 2. Make Syrup– In a saucepan add sugar and water. Cook for 10 minutes. Add lemon juice and make a syrup of honey-like consistency. Keep it aside to cool.

Step 3. Make Batter– In a mixing bowl add condensed milk, yogurt, and olive oil. Whisk to combine. Add semolina, baking powder, lemon juice, and zest. Whisk again to combine all the ingredients.

Step 4. Bake Cake– Pour it in the greased baking tray. Bake the cake in a preheated oven for 30 minutes or until golden.

Step 5. Pour Syrup and Decorate– Remove from the oven and pour the cool syrup over the warm cake. Sprinkle garnish of your choice. Slice and serve. Enjoy

Serving suggestions and Variations

Serve the warm revani with a cup of coffee or Turkish tea. For a variation you can also add some rose flavor, kewra water or saffron in the cake.

Like Revani, try these recipes…

turkish revani

Looking for more such cakes recipes to get some ideas for your snacking? Do not miss my Carrot Cake and Eggless Black Forest and the best one’s Mango Lassi Cake.

*If you ever try this recipe don’t forget to share your photos with me on Facebook, PinterestTwitter or tag me on Instagram @cookingwithsapana using the hashtag #cookingwithsapana and stay connected* I would love to see your creations from my space!!

Did you watch the recipe video, if not do check it now and see how easy this recipe is? Like the video, do Subscribe to my YouTube Channel for amazing video recipes.

Turkish Revani

Sapana Behl
Revani is a Turkish sweet semolina cake soaked in sugar syrup. You can say that it is more like the traditional Middle eastern Semolina Syrup Cake “Basbousa’.
No ratings yet
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Cakes, Dessert
Cuisine Middle Eastern, Turkish
Servings 16 Pieces

Equipment

Ingredients
  

For Syrup

  • 1 cup sugar
  • 1 cup water
  • 2-3 drops lemon juice

For Cake

  • 1 teaspoon baking powder
  • 1 can / 400g condensed milk
  • 1 cup yogurt
  • 2 tablespoons olive oil
  • 1 1/2 cup fine semolina
  • 1 teaspoon lemon juice
  • zest of one lemon

To garnish

  • desiccated coconut
  • almonds sliced
  • pistachios sliced

Instructions
 

  • In a saucepan add sugar and water. Cook for 10 minutes. Add lemon juice and make a syrup of honey-like consistency. Let the syrup cool.
  • Grease a square baking tray with oil.
  • In a mixing bowl add condensed milk, yogurt, and olive oil. Whisk to combine.
  • Add semolina, baking powder, lemon juice, and zest. Whisk again to combine all the ingredients.
  • Pour it in the greased baking tray. Bake the cake in a preheated oven for 30 minutes or until golden.
  • Remove from the oven and pour the cool syrup over the warm cake.
  • Sprinkle garnish of your choice.
  • Slice and serve. Enjoy

Video

Keyword how to make turkish revani, Revani, turkish desserts, Turkish Revani
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!

This post was originally posted in 2016, since then I have updated the pictures and content for better engagement.

Always let me know how these recipes turned out in the comments below and give a ★ rating. I will be so excited to hear how you enjoyed your Turkish Revani and please do share your tips and tricks with me.

Don’t forget that you can also find me on FacebookTwitterInstagramYouTube and  Pinterest.

Best Regards,
Sapana Behl

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