Rava Ladoo


For the second day of festival recipes for third week of BM#43, I made these delicious and easy Rava ladoo. These can be made very quickly and are a wonderful sweet for Shri Krishna Janamasthmi or any other festival. So let’s start the recipe .yum


Ingredients:
1 cup semolina /rava/soozi , fine
1/2 cup powdered sugar
4 tablespoon clarified butter,melted
Few almonds , sliced

Method:
Heat a tablespoon of clarified butter in a heavy bottom pan , add the sliced almonds and roast for a minute. Drain the almonds from ghee and set aside.
Add the fine semolina powder and stir it on low to medium heat for 5-7 minutes. Take care the it won’t change the color.
Cool down the rava completely , add almonds and powdered sugar. Mix well.
Now add remaining clarified butter , mix and make ladoos by pressing the rave in between palms.

Store in airtight container and serve when required.

Enjoy!!

Serve-8 to 10 ladoos. Prep time-15 minutes

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#43

Best regards,

Sapana Behl

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