For the second day of festival recipes for third week of BM#43, I made these delicious and easy Rava ladoo. These can be made very quickly and are a wonderful sweet for Shri Krishna Janamasthmi or any other festival. So let’s start the recipe .yum
Ingredients:
1 cup semolina /rava/soozi , fine
1/2 cup powdered sugar
4 tablespoon clarified butter,melted
Few almonds , sliced
Method:
Heat a tablespoon of clarified butter in a heavy bottom pan , add the sliced almonds and roast for a minute. Drain the almonds from ghee and set aside.
Add the fine semolina powder and stir it on low to medium heat for 5-7 minutes. Take care the it won’t change the color.
Cool down the rava completely , add almonds and powdered sugar. Mix well.
Now add remaining clarified butter , mix and make ladoos by pressing the rave in between palms.
Store in airtight container and serve when required.
Enjoy!!
Serve-8 to 10 ladoos. Prep time-15 minutes
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Wow! We usually make with the coarse sooji. The texture is so different.
very nice.. ladoos are my fav
The Rava laddos have turned out so well Sapana…the perfect rounds looks so good..
A perfect round and lovely ladoos.
yummy laddos..
yummy laddos…
Yummy laddus. Coincidentally I made rava laddus today but had used milk.
I've made these a few times before and really love this Indian treat