Rava Ladoo
Rava Ladoo, also known as Sooji Ladoo, is a popular Indian sweet made from fine semolina (rava/sooji), ghee, sugar, and aromatic cardamom, often enriched with roasted dry fruits like cashews, almonds, and raisins. These soft, melt-in-the-mouth ladoos are quick to prepare and commonly enjoyed during festivals and celebrations.
Equipment
- Heavy Bottom Pan
- Spatula
Ingredients
- 1 cup semolina /rava/soozi fine
- ½ cup powdered sugar
- ¼ cups ghee melted
- ¼ cup dry fruits almonds, cashew, raisins, sliced
- 1 teaspoon cardamom powder
Instructions
- Heat a tablespoon of clarified butter in a heavy bottom pan , add the sliced dry fruits and roast for a minute.
- Drain the almonds, cashews, raisins from ghee and set aside.
- Add the fine semolina powder and stir it on low to medium heat for 5-7 minutes. Take care the it won't change the color.
- Cool down the rava completely , add almonds and powdered sugar. Mix well and add cardamom powder.
- Now add remaining clarified butter , mix and make ladoos by pressing the rave in between palms.
- Store in airtight container and serve when required.
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