Whole wheat and Ragi blueberry muffins made with fresh blueberries and ragi flour in combination with whole wheat.
These muffins are super healthy and power packed with ragi flour which gives them a nice taste and wonderful flavour. I made these ragi blueberry muffins a few weeks ago and served to my family for our breakfast. To my surprise, Mr H loved the muffins and asked me to make them more often.
I have had tried ragi flour in chapati or dosa but no one ever liked it before. But in the muffins, they couldn’t be guessed it. It was a total win for me to incorporate ragi in our diet.
Blogging Marathon#78 Week2/Day3
Theme-Secret Ingredients
Dish-Ragi Blueberry Muffins
Source– King Arthur Flour
Ragi and Whole Wheat Blueberry Muffins
Ingredients
- 1 cup ragi flour
- 1 cup whole wheat flour
- 1 cup blueberries
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup olive oil
- 1 1/2 cup buttermilk
- Cinnamon sugar to top, optional
Instructions
- Preheat oven to 400°F and line a 12 hole muffin tray with paper liners or grease with oil.
- In a mixing bowl sift together flours, baking powder, baking soda and cinnamon. Stir in blueberries and mix gently to coat in flours.
- In another bowl whisk together sugar and oil. Stir in buttermilk and vanilla.
- Combine dry ingredients into the wet and gently fold in to combine.
- Spoon the batter into the prepared pans. Bake in preheated oven for about 20 minutes.
- Check with the skewer and remove from oven. Cool on wire rack.
- Sprinkle with cinnamon sugar if desired. Serve and enjoy.
Notes
Enjoy!!
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Best regards,
Wow ! They have been beautifully baked ! Perfect shape ! Glad that you finally could get your family to like this ragi flour .
Thanks, Vaishali.
sooooo inviting, Sapana ! whats not to like in these 🙂 and so apt for the blueberry season there, right ??
Awesome muffins and I love your muffin wrappers they look so good
No doubts, these ragi & wheat blueberry muffins are healthy. They look delicious too, but more than anything else, I loved yours muffin cups 🙂
Lovely texture. The paper cups in which you’ve baked looks so pretty.
I’ve not tried adding ragi, barley ot other millet flours to muffins. These muffins look so soft and delicious. Have bookmarked the recipe.
Awesome muffins Sapana..the clicks are great! and what a treat..
Mamma mia! they are beautiful.Love them Sapana
Awesome muffins, lovely clicks and I love those muffin wrappers. Looks cute
whgat healthy muffins with the ragi
The texture of the muffin is so good Sapana and love the way you have added ragi in this..
wow the texture is too good sapana! love the addition of ragi, will try this for our snack!