Ingredients:
400 gm purple cabbage , shredded
1/2 cup peas
2 tomatoes , chopped
3-4 green chillies , chopped
1 teaspoon ginger , grated
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon red chilly powder
Salt to taste
1/2 teaspoon garam masala
Few coriander leaves , chopped
4 tablespoon oil
Method:
Heat oil in a wok , add cumin seeds and mustard seeds , let the seeds crackle for 1 minute. Add ginger and green chillies , stir for 2-3 minutes and then add peas and shredded cabbage .
Let it cook for 10 minutes , covered with lid. Remove lid and add all spices and salt , sir and add tomatoes from the side of wok. Cook till tomatoes are tender and oil comes out from edges.
Garnish with chopped coriander leaves and serve hot with Chapati.
Serve -4. Cooking time -20 to 30 minutes
Note: You may replace tomatoes with lemon juice or Amchur powder.
colorful cabbage stir fry.. like ur version.. 🙂
Delicious and colourful stirfried cabbage. Best goes with rotis.
I will go with the tomatoes for this delicious side dish. Somehow my other half doesn't like purple cabbage. Yet I can try with the other types. We get lots of it over here and quite reasonably priced too.
So colorful and healthy stir fry
healthy colourful stir fry with red cabbage and peas.
On-going event: Healthy vegetarian side dishes.
Very healthy and colorful stir fry… love it Sapana…
healthy and colorful stir fry
Lovely and colorful looking purple cabbage. Excellent pics.
Deepa
wen i made thoran with purple cabbage DH doesnt like dat… i must try ur version now.
Delicious purple cabbage and peas stirfry sapana.
colorful n healthy stir fry.cabbage n peas is an awesome combo always
purple cabbage s r so inviting..