Pumpkin Kadhi is a super delicious and healthy pumpkin and buttermilk kadhi made with gluten-free buckwheat flour and minimal spices.
This pumpkin kadhi was a part of my falaari Navratri thali that I posted on Instagram in October month. Frankly, the kadhi taste like a sweet and sour balanced kind of pumpkin soup. We had this kadhi with barnyard millet khichdi and it was a filling and satisfying meal.
I have had made this kadhi a couple of times again when I am not fasting, with besan and some more spices and garlic. It tastes amazing either way and is a wonderful and comforting dish for any occasion.
Blogging Marathon#82Â Week4/Day3
Theme– Bookmarked Recipes
Dish-Pumpkin Kadhi
Pumpkin Kadhi
Ingredients
- 1 cup pumpkin puree
- 2 tablespoon buckwheat flour
- 2 cups buttermilk
- 2 cups water
- 1 teaspoon cumin seeds
- 1/4 teaspoon ginger powder
- 1/2 teaspoon red chilli powder
- 1 teaspoon coriander powder
- salt to taste
- 1 teaspoon garam masala
- 2-3 dried whole red chilli
- 1 tablespoon ghee
Instructions
- In a mixing bowl add buttermilk, buckwheat flour, salt and pumpkin puree and whisk to combine.
- Heat ghee in a pan and add cumin seeds and dried whole chilli. Let the seeds splutter.
- Add ginger powder, coriander powder, red chilli powder and buttermilk mixture into the pan, stir and let it cook on simmer.
- Cook the kadhi on low to medium heat for about 20 minutes.
- Remove from heat and serve hot with falaari khichdi.
Notes
Pin it for Later
Enjoy!!
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#82
Best Regards,
Sapana Behl
Pumpkin khadi looks soo good, love the color it got.
Kadhi looks so tempting sapna..
The kadhi is really unique I am sure it must be very flavourful , the Besan kadhi sounds tempting too .
That is a very interesting kadhi with pumpkin. I will have to try this out some time.
Wow! What a vibrant looking kadhi it is!
I remember seeing this stunning pic on your insta and I have been waiting to make it. Looks so beautiful and delicious. Bookmarking!
Such an irresistible kadhi, never tried kadhi with pumpkin this way, am so tempted now.
That is pretty innovative. I would have never thought about using pumpkin puree for kadhi. I was thinking there would be cubed pumpkins in these 🙂
fabulous, loved this. gonna make in dec n post in my blog.
I love pumpkin anything – this kadhi must taste awesome
Wow sapana, i m loving it! such a simple and a healthy side. I have bookmarked it and going to try for tomorrow’s lunch!
Love the clicks, yellow kadhi and that dark board, simply superb!
The color is so good. Pumpkin puree in kadhi is something I would never have thought of experimenting with.
Pumpkin flavored kadhi is a lovely twist on the regular everyday kadhi.