I wanted to try something sweet for the state and ended up here to know about the use of pal payasam in the cuisine . It is something like our rice kheer but more rich and creamy with strong flavors of rice fried in clarified butter.So let’s start the recipe . Yum
Ingredients:
1/4 cup basmati rice
1 liter full cream milk
1/2 cup sugar
1 tablespoon clarified butter
1-2 cardamom
10-12 almonds, sliced
10-12 raisins
10-12 cashew nuts , broken
Method:
Boil milk in a heavy bottom vessel till it reduced to half.Add crushed cardamoms in it.
Heat clarified butter in a pan (keep a teaspoon left aside )and fry the rice till fragrant.
Transfer the fried rice in the boiling milk and cook on simmer till rice are done.
Add sugar and cook for few more minutes. Meanwhile fry the almond , raisin and cashew nuts in the pan with a teaspoon of ghee and set aside.
Add the fried nuts in the payasam , stir and remove from heat.
Serve warm or chilled.
Enjoy!!
Serve-4. Cooking time-30 to 40 minutes
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yum yum yummy!!! love paal payasam.. love that light creamish color you have got – so perfect and so tempting..
Very creamy and highly irresistible paal payasam, soo delicious.
Delicious yummy pal payasam
looks yum and creamy
who can resist this… super yummy payasam..
Delicious and lovely looking payasam.
Deepa
That is a thick and creamy bowl of kheer. Nice.
Payasam looks amazing..very nicely done..
Yummy looking pal payasam.
Payasam looks creamy , rich and delicious
give me a spoon and I can dig into this right now
like it that you fry the rice in ghee before cooking it in milk.. must add so much more richness
Ho wow I am hungry! Love it
The kheer looks irresistable.
Delicious and lovely looking. Wonderfully prepared.*
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