A very easy and super healthy mango almond fudge aka barfi made with mango puree and ground almonds. This is a perfect and delicious sweet to enjoy when mangoes are in season.
This mango almond barfi is very easy and super addictive, it only takes few minutes to cook and assemble the mango and almond mass and the taste is heavenly. As the festivals are approaching, this barfi can be a wonderful addition to the Diwali festival Menu series. Don’t worry if mangoes are not in season, go ahead and make it with store-bought mango puree and surprise your guests this Diwali.
It is the last post of protein-rich dishes and it was a blast doing this marathon and we got quite a huge collection of protein-based dishes. My bookmarks list went to infinity and I don’t have any idea when I am going to make all the dishes from it.
Anyways don’t forget to check the roundup of 26 protein-rich dishes, stay tuned.
Blogging Marathon#80 Week 5/Day 26
Theme– Protein Rich Dishes
Dish-Mango Almond Barfi
Protein Source-Almonds, Walnuts
Mango Almond Fudge
Ingredients
- 2 cups mango puree
- 2 cups almond meal
- 3/4 cup sugar
- 1 teaspoon cardamom powder
- 1 tablespoon ghee
- 2 tablespoon coconut flakes, optional
- 2 tablespoon walnuts, chopped
Instructions
- Grease an 8" square baking tray with ghee and set aside.
- h=Heat a heavy bottom pan and add mango puree with sugar. Cook on low heat with frequent stirring.
- Once it starts thickening add almond meal and cooks on low until it starts to form a mass.
- Add cardamom powder and ghee and mix to combine.
- Transfer the mixture into the greased baking tray and press the mixture into the baking tray.
- Sprinkle chopped walnuts and desiccated coconut on top. Let the fudge set for about 2 hours.
- Cool and cut the desired shape of barfi.
- Store in refrigerator.
Notes
Enjoy!!
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 80
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Sending this post to Jayashree’s Ever Green Recipes for Diwali Collection.
Best Regards,
Sapana Behl
Bookmarking. I need this asap it’s yum.
Great series Sapana loved all your dishes.
Wow that burfi looks super duper rich!..very nice and I so enjoyed your series!
Burfi has come out perfect.. Burfi’s are one of my weakness.. This looks really yummy!!
The burfi is looking perfect and anything with mango I am all up for it. Bookmarking this one.
SO tempting barfi, cant resist to these beauties, am just drooling rite now here.
What a delicious sweet way to end the marathon. I’m hoping that by next week mangoes appear so I can make this for diwali.
Did you just grind dry almonds for almond meal?
Thanks
Yes Divya, I grind the almonds in the mixer for this recipe.
Love the both ingredients..barfi looks so inviting.
I am drooling over this Barfi . Bookmarking right away . Enjoyed all your Protein Rich Recipes .
Lovely recipe with mangoes and badam. Should try this in the next upcoming mango season.
What an interesting combination of ingredients for a burfi Sapana. It looks amazing — love that color.
Lovely recipe Sapna. The barfi is just yum and the texture is so perfect.
Hi, I tried this barfi and it tasted delicious, but it was too wet and didnt set. What did I do wrong? I used mango puree from a tin. Thanks
Hello Arvinder, thanks for trying the recipe. There must have been moisture in the mango puree. You cook it until it starts forming a thick mass and the mixture leaves the sides of the pan. I don’t think tinned mango puree had something to do with the texture. Maybe the quantity, did you used 2 cups of the almond meal?