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Journey Through Cuisines A to Z Bengali Recipes Recap

Journey through cuisines  was a month long blogging marathon of A to Z regional or world recipes.My Theme A to … continue reading

Categories Uncategorized

Zucchini Fry and Bengali Thali

Zucchini Fry and Bengali Thali ,I can’t believe this is the last post for Journey through Cuisines in A to … continue reading

Categories East Indian

Doi Dharosh

Doi Dharosh is a tasty and wonderful okra curry cooked in yogurt and spices.This is a very simple yet flavorful … continue reading

Categories Uncategorized

Alu Bhaate

Alu Bhaate is a Bengali style mashed potatoes that Bengals love to eat with their meal.It is very simple and … continue reading

Categories Uncategorized

Kolkata Style Veg Biryani

Kolkata Vegetable Biryani is the veg version of the flavorful and delicious Kolkata Chicken Biryani. I made the recipe from … continue reading

Categories Rice and Variety, Uncategorized

Yam Kofta Curry

Yam Kofta Curry or as say in Bengali Oler Kofta a spicy and delicious fried yam balls or Boras cooked … continue reading

Categories East Indian, Indian Cuisine, Uncategorized

Xpress Kalakund

Xpress Kalakund are quick and easy milk based fudge made with condensed milk and paneer. Traditionally Kalakand is prepared by … continue reading

Categories Diwali, Healthy Recipes, Indian Cuisine, Indian Festivals, Uncategorized

Wadi Lauki Tarkari

Wadi Lauki Tarkari or Bengali bari lau tarkari a combination of sun dried Moong dal dumplings cooked with bottle gourd.The … continue reading

Categories Bottle Gourd Recipes, Dal Pulses and Legumes, Dry Curries, Uncategorized

Vegetable Chops

Vegetable Chops, crispy deep fried croquettes made of mixed vegetables and spices.I made the recipe from Sandeepa’s blog  used a … continue reading

Categories Appetizers, Broccoli Recipes, Starter and Snacks, Tea time Snacks, Uncategorized

Key Lime Pie and The Florida Keys Islamorada

When we moved to Florida last year ,we were stunned by the gorgeous sunshine state and it’s beautiful white sand … continue reading

Categories Pies & Tarts, Uncategorized, World Desserts

Ucche Kumror Chakka

Ucche Kumror Chakka a combination of bitter gourd (ucche), pumpkin (kumror) cooked together with potatoes and black chickpeas to make … continue reading

Categories Uncategorized

Tomato Chutney

Tomato Chutney a Bengali style spicy sweet and sour chutney tempered with paanch phoran.There were many versions of this chutney … continue reading

Categories Chutneys, Condiments, Uncategorized
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Sapana Behl CookingWithSapana is a medium for expressing my love for food and cooking. I would like to thank you for increasing the value of this blog by your presence.
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