Whole Moong Dal with Jeera Rice
A very simple and yet flavorful everyday whole moong dal curry whcih pairs best with rice and chapati. Nothing beats … continue reading
Sukhi Arbi (Taro roots dry curry)
Earlier I had posted recipe of Colocasia curry in spicy gravy .This is another version of the same with dry aromatics and … continue reading
Amla Candy
Candies are everyone’s favorite, and if it is beneficial for health, would be like icing on the cake. Amla or … continue reading
Mah Chole Di Dal
Earlier I had posted recipe of Mah Rajma Di Dal . This is another version of previous one.It tastes incredibly … continue reading
Salsa Stuffed Papadum
When you have no idea what to to cook but you still want to try something new without putting so … continue reading
Pasta with Punjabi Tadka
Pasta , traditionally belongs to Italian cuisine is versatile in use and nowadays everyone’s favorite. Generally pasta are made with … continue reading
Burani Raita
Hyderabadi Burani Raita Burani or Bhurani raita is a rich and creamy garlic flavored raita that is paired very well … continue reading
Seviyan Kheer
What is Seviyan Kheer? Seviyan kheer is sweet vermicelli noodles pudding made with cooking milk and vermicelli together until it … continue reading
Aloo Baingan | Potato Eggplant Curry
A spicy and tasty aloo baingan dry sabzi made with potatoes, and eggplant is a wonderful dish to pair with … continue reading
Strawberry Flip
Feeling hot hot hot……well winter season is my favorite but I have decided to enjoy summers also. Believe me this … continue reading
Pumpkin Kadhi (White Pumpkin in Yoghurt Gravy)
White pumpkin (Ash Gourd) ,a very nutritious and healthy food. The recipe Pumpkin Kadhi, is very light with less amount … continue reading
Chole Masala|Punjabi Chana Masala
Chana masala is a classic and very popular Punjabi dish of chickpea curry made with onion tomato gravy pairs well … continue reading