Name: Kadhi Pakoda
Prep time: 10 min
Cook time: 40 min
Ingredients: 1- litre buttermilk (khatti lassi or 2 cups yoghurt + 2 cups water whisked); 1 cup besan/gram flour; 1 teaspoon turmeric powder; 2 teaspoon coriander powder; 1 teaspoon cumin seeds; 1 teaspoon fenugreek seeds/methi dana; a pinch asafetida; 1 teaspoon dried fenugreek leaves; 2 green chillies (chopped); 2-3 whole dried red chilly; 1/2 teaspoon dried ginger powder/saunth; salt to taste; 2 tablespoon ghee; water as required; 1 potato (thinly chopped); 2 onions (chopped); 2 green chillies (chopped); salt to taste; 1 teaspoon dried fenugreek leaves; 1 teaspoon coriander powder; 1 cup besan/gram flour; water as required; 1 tablespoon ghee or oil; 3-4 garlic cloves (chopped); 1 teaspoon red chill powder; a pinch asafetida