Ingredients:
1 cup Rice flour
1/4 cup Sugar
1 cup Milk
Oil for frying
Method:
Take sugar, milk and rice flour in a bowl and mix till sugar melts. Keep it aside for 3 to 4 hours.
Grind this mixture in grinder for 20 to 25 minutes. Batter should be not too thin or thick.
Heat oil in a pan and dip the hand in to the batter, and move the hand in anti clock wise for 3 to 4 times. Take out your hand along with batter and make sure the strings formed out of your fingers are falling into oil while making the shape like a circle. Rotate the hand 3 to 4 times to form a thick layer of strings.
Let it fry for 2 minutes till the color changes to light brown.Turn into other side till color turns to light brown .
Remove the rice crispy roll from oil and place on paper to remove excess oil. Then immediately fold that in to a roll.
Enjoy !
Serve -4. Cooking time -30 minutes
Notes:
Original recipe calls for 5 cup rice , 2 cup sugar and 2 cup milk but I halved the recipe and got 6 rice crisps.
this is new dish for me.. Looks interesting
From the top the rolls look very perfect..I know this was extremely tough nut to crack! Though taste wise it was awesome..its good to have such tough ones as well I think and nice that you made it..thanks!
very well done sapna. Rice crisps look perfect
Delicious looking utanki. Wonderful looking pics as well. It's always a pleasure to follow you.
Deepa
Rice rolls looks crisp and lovely
never heard, but a great recipe this seems to be
Hats off to you Sapna for trying out and succeeding in such tough challenge. I tried making it twice but failed and finally made paniyarams of the batter adding some oats to it….
never heard of one such recipe but sure a worth try…sorry dear could not catch up long time, now am back on track