Gujarati dhokla
Dhokla is the soft ,spongy ,sweet and sour puff cake ,originated in Gujarat State of India.They are very tasty,easy to … continue reading
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Cabbage pulav
Cabbage is incredibly nutritious and full of antioxidants.I love cabbage and made different dishes from it.Some of those are cabbage … continue reading
Sukhe Aloo | Dry Potato Curry
Punjabi Sukhe Aloo,my familiy’s way of cooking sukhe aloo (Potato without gravy) are of many types and this is one … continue reading
Red pepper pickle
Pickles are the most remarkable part of Indian cuisines and it adds a heavenly perception to the main course.As moving … continue reading
Moong Chilka Dal Khichdi
Moong Chilka Dal Khichdi or you may say sick one’s food. It is very similar to Italian risotto but Desi … continue reading
Tri color sandwich
Sandwich is the almost simple and comfort food.We all loved sandwich and it is the single food we cannot live … continue reading
Coconut chutney
Coconut chutney is great complement to all South Indian dishes like dosa,idli,upma etc. It is very simple and tastes luscious … continue reading
Macroni in tomato garlic sauce
Everyone loved macroni…….either cook them in creamy cheese sauce or chunky tomato sauce it’s always yummy…And healthy also as made … continue reading
Shahi Kofta / Kela ke Kofte
This one again from my diary….Last time I had cooked it in the year 1997 …or 98 . I was … continue reading
Lemon Pickle
Spicy and tangy lemon pickle ,Today I am sharing lemon pickle or nimbu ahaar recipe that is favorite one of … continue reading
Makki Ka Gobi Paratha
Makki Gobi Paratha is very filling and healthy breakfast recipe and is normally made in the winters. Paratha are usually … continue reading
Winter special pickle
We used to eat this pickle in winters. If there is no curry or anything you can eat bread or … continue reading