Baby Corn Curry
Baby Corn, a mouth-watering, spicy treat with sweetness of corn, well nothing can replace the exotic experience it gives. Eaten … continue reading
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Mango Pickle
Mango pickle is delicious ,tangy pickle of mango which has been made in countless versions in India.I usually made the … continue reading
Mushroom Choliya ( Horse gram with mushroom)
I used to make choliya in winters….it’s available in winters only.Choliya when added with button mushroom taste wow,but if you … continue reading
Sukhi Arbi (Taro roots dry curry)
Earlier I had posted recipe of Colocasia curry in spicy gravy .This is another version of the same with dry aromatics and … continue reading
Amla Candy
Candies are everyone’s favorite, and if it is beneficial for health, would be like icing on the cake. Amla or … continue reading
Mah Chole Di Dal
Earlier I had posted recipe of Mah Rajma Di Dal . This is another version of previous one.It tastes incredibly … continue reading
Salsa Stuffed Papadum
When you have no idea what to to cook but you still want to try something new without putting so … continue reading
Pasta with Punjabi Tadka
Pasta , traditionally belongs to Italian cuisine is versatile in use and nowadays everyone’s favorite. Generally pasta are made with … continue reading
Strawberry Flip
Feeling hot hot hot……well winter season is my favorite but I have decided to enjoy summers also. Believe me this … continue reading
Pumpkin Kadhi (White Pumpkin in Yoghurt Gravy)
White pumpkin (Ash Gourd) ,a very nutritious and healthy food. The recipe Pumpkin Kadhi, is very light with less amount … continue reading
Boondi Raita
Raita is generally a prepartion of yoghurt with various variation from mixing chopped vegetables, pulses, fruits or with spices. Boondi … continue reading
Masala Masoor Dal
Red lentil whole dehusked (Masoor lentil) dal ,very lite and proten rich nutritious recipe preapred in India and neighbouring coutries … continue reading