Bharvan Tindora |Stuffed Ivy gourd
We are in the second week of BM#57 and I will be featuring side dishes that normally being served with bread or … continue reading
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Churma ladoo |Gujarati Churma na Ladva
For the last day of presenting Sweet /deserts recipe I have made the Gujarati Churma Ladoo.Few days back my Gujarati … continue reading
Buffet on Table Recap
September month was a long mega marathon named as” Buffet on Table” ,where we, a group of fellow bloggers posted … continue reading
Saag with Tofu ~ Vegan Saag
The day two begins with some nostalgic memories of childhood. Whenever we would go to visit Nani(Grandma) in the village … continue reading
Egyptian Koshari and Baharat Spice Mix
This is almost the end of the month and I still didn’t believe that we are in the last week … continue reading
Ta’amiya | Egyptian Fava Beans Falafels
I have tried chickpeas falafels before ,this is the first time I used fava beans for the falafels. They tasted … continue reading
Egyptian Breakfast | Ful Medames
The Egyptian cuisine heavily uses legumes and lots of vegetables.The typical breakfast consist of fol medames , ta”amia,koshari ,and flat … continue reading
Italian Breakfast | Crossiants and Cappuccino
Croissants are made of a layered yeast leavened dough. The dough is layered with butter, rolled and folded several times … continue reading
Sindhi Dal Pakwan
Sindhi cuisine is famous for its unique flavors and the influence from royal dynasties like Mughals ,Arabs ,Turkans .The popular … continue reading
American Breakfast |Oatmeal and Pancakes
Breakfast in the United States consist of hot or cold cereal,milk or coffee,juices and some quick breads like pancakes,waffle ,breakfast sandwich or … continue reading
English Muffins
As per wiki “An English muffin is a small, round, flat type of yeast leavened bread which is commonly sliced … continue reading
Waakye | African Beans & Rice
We are in the fourth week of Buffet on Table ,a one month long blogging marathon.This week we will be showcasing … continue reading