Curd Rice
Curd Rice, also known as Thayir Sadam in Tamil or Daddojanam in Telugu, is a traditional South Indian dish made … continue reading
Pongal
Sakkarai Pongal- The Quintessential Pongal Dish
Sakkarai Pongal There has to be a Pongal recipe continuing my Festival recipes series since last two days. After Sankranti’s … continue reading
Aval Pongal | Poha Sakkarai Pongal
Aval Pongal or Poha/flattened rice Pongal is a sweet dish and a variation of the traditional Pongal. It is made … continue reading
Vazakkai Curry |Raw Banana Curry
We are in the third week of BM#42 and my theme for the week is South Indian Meals. I decided … continue reading
Tamilnadu Tamarind Rice /Puliyodhari
Tamil Nadu is famous for its deep belief that serving food to others is a service to humanity, as is … continue reading
Sweet Pongal
For the final day of second week of BM#36 I prepared Sweet from here. Again it is the combination of … continue reading
Ven Pongal
For the second day of BM#36 , second week under Pongal recipes , I tried to make the very authentic … continue reading
Rava Pongal
We have started the second week of BM#36 , the wonderful marathon of food blogging running by +Srivalli Jetti , and my … continue reading
Puran Poli
For the second day in Maharashtrian cuisine series I tried to prepare Puran poli , the classic Marathi dish served … continue reading
Medhu Vada
It’s been three weeks we were doing the Blogging Marathon #32 (BM) hosted by Srivalli. This series of BM consists … continue reading
Ellu Sadam
Tamilnadu a famous Indian Destination for its deep belief that serving food to others is a service to humanity . … continue reading
Lemon Rice
Lemon Rice Lemon Rice or Pulihora is a very common preparation in Andhra Pradesh, Karnataka, Tamil Nadu and Indian cuisine. … continue reading