Aval Pongal | Poha Sakkarai Pongal
Aval Pongal or Poha/flattened rice Pongal is a sweet dish and a variation of the traditional Pongal. It is made … continue reading
Indian Festivals
Pathishapta Pitha
Pathishapta Pitha ,Today’s recipe is famous West Bengali sweet crepes made on Makar Sankranti,the harvest festival. Pitha is a kind … continue reading
Til ki Chikki | Sesame Seeds Brittle
Til ki Chikki is a popular sweet in many states of India.In the month of January the festival of Makar … continue reading
Murmura Ladoo |Puffed Rice Balls
Murmura ladoo recipe,I made these murmura ladoos for Makar Sankranti which is just few days away.The puffed rice or murmura … continue reading
Rajgira Barfi | 7 Cup Barfi For Fasting
I had some farali flours leftover after Navratri that needs to be used up before got spoiled .That’s how these … continue reading
Rajgira Aloo Tikki | Gluten Free Amaranth Potato Patties
Amaranth flour being gluten free and nutritious is considered best for fasting days.It can be used in plenty of ways … continue reading
Samak ki Kheer | Moraya/Sawa Pudding
|| Samak ki Kheer is a creamy and tasty gluten-free kheer made with barnyard millets. This kheer … continue reading
Rajgira Paratha
This is the second day of fasting I am sharing this healthy and gluten free Rajgira flour Paratha/Roti recipe. Rajgira … continue reading
Peanut Jaggery Ladoo
My family loves to fast for 9 days in Navratri and I only cook the Falahari food during this time.I … continue reading
Churma ladoo |Gujarati Churma na Ladva
For the last day of presenting Sweet /deserts recipe I have made the Gujarati Churma Ladoo.Few days back my Gujarati … continue reading
Misthi Doi
A very delicate mildly sweet and extremely addictive desert from West Bengal.The name Misthi Doi means sweet yogurt , but … continue reading
Chiroti
A crispy,flaky and layered sweet that is popularly made on Diwali and in marriages. Source-Here Ingredients: 2 cups plain flour … continue reading