Rajgira Paratha
This is the second day of fasting I am sharing this healthy and gluten free Rajgira flour Paratha/Roti recipe. Rajgira … continue reading
This is the second day of fasting I am sharing this healthy and gluten free Rajgira flour Paratha/Roti recipe. Rajgira … continue reading
My family loves to fast for 9 days in Navratri and I only cook the Falahari food during this time.I … continue reading
For the last day of presenting Sweet /deserts recipe I have made the Gujarati Churma Ladoo.Few days back my Gujarati … continue reading
A very delicate mildly sweet and extremely addictive desert from West Bengal.The name Misthi Doi means sweet yogurt , but … continue reading
A crispy,flaky and layered sweet that is popularly made on Diwali and in marriages. Source-Here Ingredients: 2 cups plain flour … continue reading
Mohanthal is a traditional Gujarati gram flour fudge ,occasionally made on festivals like Diwali .It is a chewy and melt … continue reading
Do I need introduction for the most popular , finger licking ,juicy and tasty Jalebis. No no I don’t need … continue reading
I have had this post pending in my drafts since long .I made it last year from Tarla Dalal’s Kebabs … continue reading
Mix Bhajia Platter is a platter of three different kinds of deep fried-bhajia made with potatoes, onion and green chillies. We … continue reading
We are in the next week of Blooging marathon and my theme for the week is cooking festival recipes across … continue reading
For the last day of cooking deep fried food I made Buckwheat potato fritters or kuttu pakoris.I had some buckwheat … continue reading
Last week we moved to Florida from Ireland and that was the reason I was not blogging for some time. After … continue reading