Sojjappalu – Andhra Style Halwa Puri ~Guest Post by Aruna Panangipallay
Sojjiappalu, today’s recipe is a traditional Andhra Pradesh sweet dish .The dish is made by Aruna Panangipally of Aharam.You all must … continue reading
Sojjiappalu, today’s recipe is a traditional Andhra Pradesh sweet dish .The dish is made by Aruna Panangipally of Aharam.You all must … continue reading
Doda or Dodha barfi is milk and dried fruits based fudge that is quite popular in North India.This particular sweet … continue reading
Sukhdi is popular Gujarati sweet made of wheat flour and clarified butter.In the cold days they would make few batches … continue reading
Ghiya ki Lauj or bottle gourd fudge is one mithai/sweet that I grew up saw making,distributing and eating.Our family has … continue reading
Aval Pongal or Poha/flattened rice Pongal is a sweet dish and a variation of the traditional Pongal. It is made … continue reading
Pathishapta Pitha ,Today’s recipe is famous West Bengali sweet crepes made on Makar Sankranti,the harvest festival. Pitha is a kind … continue reading
Til ki Chikki is a popular sweet in many states of India.In the month of January the festival of Makar … continue reading
Murmura ladoo recipe,I made these murmura ladoos for Makar Sankranti which is just few days away.The puffed rice or murmura … continue reading
Diwali is around the corner and I am sure everyone is busy with the preparation either cleaning ,decorating or cooking.I … continue reading
I had some farali flours leftover after Navratri that needs to be used up before got spoiled .That’s how these … continue reading
Amaranth flour being gluten free and nutritious is considered best for fasting days.It can be used in plenty of ways … continue reading
|| Samak ki Kheer is a creamy and tasty gluten-free kheer made with barnyard millets. This kheer … continue reading