Roasted Eggplant Dip
Roasted Eggplant Dip: Roasted and spiced eggplant served as a chilled dip and makes a nice and delicious snack dip … continue reading
Middle Eastern Cuisine
Basbousa
Basbousa: A sweet melt in mouth kind traditional Middle Easteren sweet semolina cake. Basbousa similar to Turkish Revani is also … continue reading
Beet Hummus
Beet Hummus: A healthy and tasty dip that would make a perfect appetizer with pita chips, or vegetable sticks. I … continue reading
Carrot Falafels
Carrot Falafels: A fusion to the regular falafels with the addition of carrots makes it more tasty and healthy too.For … continue reading
Greek Salad
Greek Salad is a fresh and crunchy salad from the contemporary Greek Cuisine.Fresh vegetables tossed with lemon olive oil dressing … continue reading
Moroccoan Vegetable Pasta Soup
Moroccan style vegetable and pasta soup ,Today’s soup is blended with Moroccan flavors ,richness and spices.The vegetable pasta soup is … continue reading
Roasted Potatoes with Homemade Za’atar
For the second day of cooking from Food 52, I made the simple and tempting roasted potatoes medley with a hint … continue reading
Ta’amiya | Egyptian Fava Beans Falafels
I have tried chickpeas falafels before ,this is the first time I used fava beans for the falafels. They tasted … continue reading
Egyptian Breakfast | Ful Medames
The Egyptian cuisine heavily uses legumes and lots of vegetables.The typical breakfast consist of fol medames , ta”amia,koshari ,and flat … continue reading
Pita Bread
Pita bread is the leavened wheat flour bread served in Middle eastern as well as other countries of the world.It … continue reading
Home made Tahini Paste
Tahini sauce is one of the famous dip used in the Middle Eastern countries .I have wanted to do it … continue reading
Falafel~How to cook perfect Falafel
For the final day of the third week of BM#38 under How to cook perfect series, I made falafel. I … continue reading