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Middle Eastern Cuisine

Roasted Eggplant Dip

Roasted Eggplant Dip: Roasted and spiced eggplant served as a chilled dip and makes a nice and delicious snack dip … continue reading

Categories Condiments, Jams and Sauces, Middle Eastern Cuisine, Uncategorized

Basbousa

Basbousa: A sweet melt in mouth kind traditional Middle Easteren sweet semolina cake. Basbousa similar to Turkish Revani is also … continue reading

Categories Cakes, Desserts, Middle Eastern Cuisine, Uncategorized

Beet Hummus

Beet Hummus: A healthy and tasty dip that would make a perfect appetizer with pita chips, or vegetable sticks. I … continue reading

Categories Appetizers, Beetroot Recipes, Condiments, Egyptian Cuisine, Healthy Recipes, Middle Eastern Cuisine, Starter and Snacks, Uncategorized

Carrot Falafels

Carrot Falafels: A fusion to the regular falafels with the addition of carrots makes it more tasty and healthy too.For … continue reading

Categories Appetizers, Healthy Recipes, Kids Friendly Recipes, Middle Eastern Cuisine, Starter and Snacks, Uncategorized

Greek Salad

Greek Salad is a fresh and crunchy salad from the contemporary Greek Cuisine.Fresh vegetables tossed with lemon olive oil dressing … continue reading

Categories Middle Eastern Cuisine, Salads, Salads and Chaats, Uncategorized

Moroccoan Vegetable Pasta Soup

Moroccan style vegetable and pasta soup ,Today’s soup is blended with Moroccan flavors ,richness and spices.The vegetable pasta soup is … continue reading

Categories Diabetic Recipes, Healthy Recipes, Kids Friendly Recipes, Middle Eastern Cuisine, Pasta Recipes, Soups, Soups and Stews, Uncategorized

Roasted Potatoes with Homemade Za’atar

For the second day of cooking from Food 52, I made the simple and tempting roasted potatoes medley with a hint … continue reading

Categories Middle Eastern Cuisine, Starter and Snacks, Uncategorized

Ta’amiya | Egyptian Fava Beans Falafels

I have tried chickpeas falafels before ,this is the first time I used fava beans for the falafels. They tasted … continue reading

Categories Appetizers, Egyptian Cuisine, Middle Eastern Cuisine, Starter and Snacks, Uncategorized

Egyptian Breakfast | Ful Medames

The Egyptian cuisine heavily uses legumes and lots of vegetables.The typical breakfast consist of fol medames , ta”amia,koshari ,and flat … continue reading

Categories Breakfast Recipes, Easy Breakfast Recipes, Egyptian Cuisine, Middle Eastern Cuisine, Uncategorized

Pita Bread

Pita bread is the leavened wheat flour bread served in Middle eastern as well as other countries of the world.It … continue reading

Categories Breads, Middle Eastern Cuisine, Uncategorized

Home made Tahini Paste

Tahini sauce is one of the famous dip used in the Middle Eastern countries .I have wanted to do it … continue reading

Categories Arabian Cuisine, Jams and Sauces, Middle Eastern Cuisine, Uncategorized

Falafel~How to cook perfect Falafel

For the final day of the third week of BM#38 under How to cook perfect series, I made falafel. I … continue reading

Categories Appetizers, Healthy Recipes, Middle Eastern Cuisine, Starter and Snacks, Uncategorized
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Sapana Behl CookingWithSapana is a medium for expressing my love for food and cooking. I would like to thank you for increasing the value of this blog by your presence.
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