Sikkim Veg Momos
Sikkimese cuisine is one of the popular cuisines coming from North-East India. Sikkimese are traditionally rice eaters. Sikkim is the … continue reading
Recipe by Cuisine
Rajasthan Gatte ki Sabzi & Missi Roti
For Rajasthan state under Indian Food Odyssey of BM#39 this is my entry.Rajasthani meal is incomplete without this authentic Gatte … continue reading
Punjab Chana Pindi
Balle balle we are now in punjab and one of the main features of Punjabi cuisine is its diverse range … continue reading
Odissa Potala Rasa
We are now in Orissa /Odisha state in the Indian state cuisine of BM#39 and I will post a veg … continue reading
Naga Tomato Chutney
We are now in Nagaland pf the seven sister states of North Esat for the Indian state cuisine.Naga cuisine, of … continue reading
Mizoram Paanch Phoran Tarkari
This is the last state with letter M in the alphabetical order of the Indian state cuisine.Mizoram food or Mizo … continue reading
Meghalaya Veg Jadoh /Potato Jadoh
Meghalayan cuisine is the local cuisine of the Indian state of Meghalaya. Meghalaya is also one of the seven sisters … continue reading
Madhya Pradesh Sabudana Khichdi
The cuisine in Madhya Pradesh varies regionally. Wheat and meat are common in the North and West of the state, … continue reading
Karnataka Bisi bele bhaat
Our food safari is now in Karnataka and the cuisine of Karnataka includes many vegetarian and non-vegetarian cuisines. The varieties … continue reading
Jharkand Dhuska & Aloo Rasa
We are now in Jharkhan state for the BM#39 Indian states cuisine and will explore the cuisine of Jharkhand. Traditional … continue reading
Kashmiri Mava Pulav/Zarda
Fragrant and festive Kashmiri Mawa Pulao (Zarda Rice) made with basmati rice, saffron, whole spices, ghee, nuts, and floral notes … continue reading
Haryanvi Aloo Raita
When we talk about Haryanvi cuisine the first thing came in mind is its simplicity .In villages they don’t eat … continue reading