Egyptian Breakfast | Ful Medames
The Egyptian cuisine heavily uses legumes and lots of vegetables.The typical breakfast consist of fol medames , ta”amia,koshari ,and flat … continue reading
Recipe by Cuisine
Italian Breakfast | Crossiants and Cappuccino
Croissants are made of a layered yeast leavened dough. The dough is layered with butter, rolled and folded several times … continue reading
Sindhi Dal Pakwan
Sindhi cuisine is famous for its unique flavors and the influence from royal dynasties like Mughals ,Arabs ,Turkans .The popular … continue reading
American Breakfast |Oatmeal and Pancakes
Breakfast in the United States consist of hot or cold cereal,milk or coffee,juices and some quick breads like pancakes,waffle ,breakfast sandwich or … continue reading
English Muffins
As per wiki “An English muffin is a small, round, flat type of yeast leavened bread which is commonly sliced … continue reading
Waakye | African Beans & Rice
We are in the fourth week of Buffet on Table ,a one month long blogging marathon.This week we will be showcasing … continue reading
Teriyaki Sauce
Teriyaki is a Japanese cooking technique in which food are grilled or broiled with a glaze of soy sauce. Teriyaki … continue reading
Bluberry Galette
It’s been ages since I baked something for Baking Partners ,a group of enthusiastic home bakers.This month I joined back … continue reading
Schezwan Sauce
Two weeks have passed and we are starting the third week of Buffet on Table with the theme “Condiments from … continue reading
Mini Bengali Thali
This is the last day of posting cuisines from Indian States and as per decided before I wanted to make … continue reading
Misthi Doi
A very delicate mildly sweet and extremely addictive desert from West Bengal.The name Misthi Doi means sweet yogurt , but … continue reading
Chiroti
A crispy,flaky and layered sweet that is popularly made on Diwali and in marriages. Source-Here Ingredients: 2 cups plain flour … continue reading