Green Beans & Carrot Pulao
We are in another edition of BM#58 ,and as usual have given with very nice themes to select by the … continue reading
Recipe by Cuisine
Mushroom and Green Beans Quiche
For this month’s baking partners the quiche recipe is suggested by +Arthy shama of Cook with Arthy Shama.I made the quiche … continue reading
Basic Polenta
The last week of BM#57 and I will be showcasing my bookmarked recipes under special themeI will be posting the … continue reading
Roasted Potatoes with Homemade Za’atar
For the second day of cooking from Food 52, I made the simple and tempting roasted potatoes medley with a hint … continue reading
Rajgira Aloo Tikki | Gluten Free Amaranth Potato Patties
Amaranth flour being gluten free and nutritious is considered best for fasting days.It can be used in plenty of ways … continue reading
Peanut Jaggery Ladoo
My family loves to fast for 9 days in Navratri and I only cook the Falahari food during this time.I … continue reading
Aloo Bhey ki Sabzi |Potato Lotus Stem Curry
For the last day of cooking side dishes I made my MIL’s special Aloo Bhey ki Sabzi.It has been almost … continue reading
Bharvan Tindora |Stuffed Ivy gourd
We are in the second week of BM#57 and I will be featuring side dishes that normally being served with bread or … continue reading
Saag with Tofu ~ Vegan Saag
The day two begins with some nostalgic memories of childhood. Whenever we would go to visit Nani(Grandma) in the village … continue reading
Egyptian Koshari and Baharat Spice Mix
This is almost the end of the month and I still didn’t believe that we are in the last week … continue reading
Ta’amiya | Egyptian Fava Beans Falafels
I have tried chickpeas falafels before ,this is the first time I used fava beans for the falafels. They tasted … continue reading
Egyptian Breakfast | Ful Medames
The Egyptian cuisine heavily uses legumes and lots of vegetables.The typical breakfast consist of fol medames , ta”amia,koshari ,and flat … continue reading