Flax Seed Chutney Podi
Flax Chutney Podi : A very healthy and tasty chutney powder to relish with rice, dosa, idli or upma that … continue reading
Indian Cuisine
Rava Flax Dosa
Rava flax dosa: A healthy and filling semolina and ground flax seeds crepes aka dosa would make a nice and … continue reading
Kakori Kebab with Colocasia
Kakori Kebab: Kakori kebab is the melt in the mouth, flavorful and tasty kebabs that belongs to the Kakori city … continue reading
Palak Kofta Kebab
Palak Kofta Kebabs are a delicious combination of spinach leaves and aromatic makes a wonderful kofta kebabs that can be served anytime with … continue reading
Dhuli Moong Dal Kchichdi
Moong dal Khichdi or dhuli moong wali dal ki khichdi is one of the comforting and easy mixed rice and … continue reading
Zucchini Fry and Bengali Thali
Zucchini Fry and Bengali Thali ,I can’t believe this is the last post for Journey through Cuisines in A to … continue reading
Yam Kofta Curry
Yam Kofta Curry or as say in Bengali Oler Kofta a spicy and delicious fried yam balls or Boras cooked … continue reading
Xpress Kalakund
Xpress Kalakund are quick and easy milk based fudge made with condensed milk and paneer. Traditionally Kalakand is prepared by … continue reading
Olkopir Dalna
Olkopir Dalna a mild and delicious Bengali curry made with kohlrabi,potato and peas.Dalna is thick gravy of seasonal vegetables seasoned … continue reading
Musuri Dal
Musuri dal or Masoor dal is a comforting and delicious red lentil cooked with Bengali style and is quite popular … continue reading
Doi Begun
Doi Begun is eggplants cooked in mild spices and yogurt gravy.The word ‘doi’ means yogurt and ‘begun’ is eggplants.This is … continue reading
Aalur Malaikari
Aalur Malaikari the name itself tells that the dish is from West Bengal or you could say from Bengali Cuisine.But … continue reading