Dal Palak | Spinach Dal
Dal Palak is a spicy and delicious split chana dal cooked with fresh spinach leaves and served with roti make … continue reading
North Indian
Pumpkin Seeds Ladoo
Pumpkin seeds ladoo: A melt in mouth ladoo made with pumpkin seeds and dried fruits.No Indian desserts are complete without … continue reading
Kakori Kebab with Colocasia
Kakori Kebab: Kakori kebab is the melt in the mouth, flavorful and tasty kebabs that belongs to the Kakori city … continue reading
Palak Kofta Kebab
Palak Kofta Kebabs are a delicious combination of spinach leaves and aromatic makes a wonderful kofta kebabs that can be served anytime with … continue reading
Dhuli Moong Dal Kchichdi
Moong dal Khichdi or dhuli moong wali dal ki khichdi is one of the comforting and easy mixed rice and … continue reading
Paneer Pakoda
Paneer Pakoda or cottage cheese fritters are delicious, tasty and crispy fried fritters made of fresh cottage cheese and gram flour batter. We … continue reading
Boondi ke Ladoo
Boondi ladoo is the one traditional and most popular sweet of India.Whether it is a festival, a marriage or any … continue reading
Kaanji Vada
|| Kaanji Vada is a fermented black carrot drink served with soft and crispy fried dal vadas. We always make … continue reading
Tofu Matar
Tofu Matar is an variation of paneer matar or the matar paneer that I normally cook as a side dish … continue reading
Chana Zor Garam
Chana Zor Garam,a spicy and crispy chat made of flattened black chickpeas or flattened roasted black chana.This scrumptious chaat is … continue reading
Matar Kachori
Matar kachori is another famous street food of Delhi and the neighboring states of India along with the regular Khasta … continue reading
Doda Barfi
Doda or Dodha barfi is milk and dried fruits based fudge that is quite popular in North India.This particular sweet … continue reading