Sikkim Veg Momos
Sikkimese cuisine is one of the popular cuisines coming from North-East India. Sikkimese are traditionally rice eaters. Sikkim is the … continue reading
East Indian
Mizoram Paanch Phoran Tarkari
This is the last state with letter M in the alphabetical order of the Indian state cuisine.Mizoram food or Mizo … continue reading
Meghalaya Veg Jadoh /Potato Jadoh
Meghalayan cuisine is the local cuisine of the Indian state of Meghalaya. Meghalaya is also one of the seven sisters … continue reading
Madhya Pradesh Sabudana Khichdi
The cuisine in Madhya Pradesh varies regionally. Wheat and meat are common in the North and West of the state, … continue reading
Kordois (Assamese Snack )
This would be the first time I am posting a recipe for Indian Cooking Challenge a creation Of Srivalli for … continue reading
Cham Cham (Bengali Sweet )
Cham Cham or Chum Chum is a traditional sweet from West Bengal and is very popular in Bangladesh , India … continue reading
Khatta Saag | Kashmiri Saag
What is Khatta Saag? Khatta means ‘sour‘ and saag means ‘ a blend of leafy vegetables‘. So basically, khatta saag … continue reading