Rasgulla | Bengali Roshogulla (+Video)
Rasgulla/Roshogulla Rasgulla/Rasagulla or Roshogulla is a popular Indian syrup-based dessert made with round balls made from chenna and cooked in … continue reading
East Indian
Ghugni (+Video)
What is Ghugni? Ghugni is Kolkata’s special dried white peas dish mainly served as a tea time snack or main … continue reading
Coconut Sandesh with Rose Flavor
Soft and delicious, melt in mouth kind coconut rose sandesh made with fresh chenna coconut and with a hint of … continue reading
Paneer Kheer | Chanar Payesh
A healthy and rich protein packed paneer kheer which is also known as chanar payesh. Perfect to enjoy during Navratri … continue reading
Zucchini Fry and Bengali Thali
Zucchini Fry and Bengali Thali ,I can’t believe this is the last post for Journey through Cuisines in A to … continue reading
Yam Kofta Curry
Yam Kofta Curry or as say in Bengali Oler Kofta a spicy and delicious fried yam balls or Boras cooked … continue reading
Doi Begun
Doi Begun is eggplants cooked in mild spices and yogurt gravy.The word ‘doi’ means yogurt and ‘begun’ is eggplants.This is … continue reading
Aalur Malaikari
Aalur Malaikari the name itself tells that the dish is from West Bengal or you could say from Bengali Cuisine.But … continue reading
Mini Bengali Thali
This is the last day of posting cuisines from Indian States and as per decided before I wanted to make … continue reading
Misthi Doi
A very delicate mildly sweet and extremely addictive desert from West Bengal.The name Misthi Doi means sweet yogurt , but … continue reading
Tripura Kosoi /Beans Bwtwi
As per Wikipedia Tripuri cuisine is the type of food predominantly served in the northeast Indian state of Tripura. The … continue reading
Bengali Khichuri /Bhoger Khichuri
Apart from non veg Bengalis excel in the cooking of regional vegetables. They prepare a variety of the imaginative dishes … continue reading