Struffoli | Italian Christmas Snack
Struffoli is a super tempting hazelnut sized fried balls of dough flavoured with orange and lemon zest are a popular … continue reading
Tea time Snacks
Bombay Mixture | Diwali Savory Snacks
A crispy and super delicious Bombay mixture of fried lentils, peanuts, and much more. This mixture is perfect to enjoy … continue reading
Dutch Rusk Canapes
Crispy and delicious loaded with vegetables, cheese, and yogurt dip, these Dutch Rusk Canapes would make a wonderful party or … continue reading
Spanakopita Triangles
Greek style Spanakopita is phyllo pastry triangles filled with a wonderful savory cheese and spinach filling that would make a … continue reading
Spicy Whole Wheat Crackers
Spicy and crispy whole wheat crackers are perfect and totally guilt-free snacks to munch on all day. These crackers are … continue reading
Mini Tofu Frittatas
A delicious and protein-packed mini tofu frittatas to serve as breakfast or a tasty snack. The recipe is super easy … continue reading
Biscuit Recipe | How to make Basic Biscuits
Biscuits: Crispy and flaky crust with a warm and soft centre, such a wonderful and delicious breakfast or side dish. … continue reading
Cornflakes Chivda
Cornflakes chivda a crispy spicy and sweet mixture made with corn flakes and few other ingredients and is a perfect snack for … continue reading
Cheesy Spinach Corn Bites
Cheesy Corn Spinach Bites: Mini puff pastry bites filled with cheesy spinach and corn filling. These bites would make a … continue reading
Buckwheat Aloo Bonda
Kuttu Aloo Bonda or Falaari Aloo Bonda: Delicious crispy fried aloo bonda made with gluten-free buckwheat flour. This bonda is a must during Navratri fasting in my … continue reading
Apple Pumpkin Seeds Pop Tarts
Apple Pumpkin Seeds Pop Tarts: A warm juicy and delicious pop tarts filled with apple and pumpkin seeds filling.After enjoying … continue reading
Za’atar Spiced Palmiers
Za’atar spiced palmiers: A flaky, crispy and tasty puff pastry palmiers that would make a nice wonderful tea time munching … continue reading