Cornflakes Chivda
Cornflakes chivda a crispy spicy and sweet mixture made with corn flakes and few other ingredients and is a perfect snack for … continue reading
Recipe by Course
Homemade Vegetable Broth
Vegetable Broth: Homemade vegetable broth filled with all the nutrients and flavours of fresh vegetables,thyme and bay leave. Homemade broths … continue reading
Mini Black Beans Tostada
Mini Black Beans Tostadas: A crunchy, spicy , juicy and so finger licking delicious mini black beans tostada would make … continue reading
Salted Caramel Sauce
What is Caramel Sauce? Caramel sauce is dark orange color sauce made with cooking sugar and is used as a … continue reading
Potato Seaweed Salad with Soy Sesame Dressing
Potatoes are one of the most versatile, staple vegetable in the world. One can always eat them mashed, boiled, roasted … continue reading
Chinese Bread stick Twists
Chinese Breadstick Twists: A crispy deep fried flour sticks slightly dusted in sugar makes them perfect tea time munchies. I … continue reading
Chinese Rice Porridge
Rice Porridge: A savoury, soft and delicious Chinese style rice porridge with pumpkin. As I told about my Chinese friend … continue reading
Chinese Style Cold Sesame Noodles
Chinese style Cold Sesame Noodles: Cold noodles tossed in Chinese style sesame seeds and chilli oil paste, too good to … continue reading
Cheesy Spinach Corn Bites
Cheesy Corn Spinach Bites: Mini puff pastry bites filled with cheesy spinach and corn filling. These bites would make a … continue reading
Courgettes straws with Coriander Yogurt Dip
Courgette Straws: Courgette straws are crispy and delicious courgette sticks that pairs amazing with yogurt coriander dip and makes a … continue reading
Buckwheat Aloo Bonda
Kuttu Aloo Bonda or Falaari Aloo Bonda: Delicious crispy fried aloo bonda made with gluten-free buckwheat flour. This bonda is a must during Navratri fasting in my … continue reading
Falaari Aloo Paratha
Falaari Paratha: A gluten free aloo paratha made with tapioca flour and some mild spices. As I told in my … continue reading