Arugula Palak Paneer Saag
Arugula Palak Paneer Saag is a delicious curry cooked together to make a creamy and tasty gravy and topped with homemade … continue reading
Gravy Curries
Tofu Tikka Masala
A spicy, juicy and tasty tofu tikka masala which taste heavenly with some freshly made garlic naans. As this week … continue reading
Lebanese Pea Stew
A hearty and filling Lebanese style pea stew where minced beef is replaced with minced soya chunks aka soya keema. … continue reading
Mushroom Do Pyazza
Mushroom Do Piazza ,a spicy and delicious curry cooked with mushrooms in which onions are added in large amount and … continue reading
Olkopir Dalna
Olkopir Dalna a mild and delicious Bengali curry made with kohlrabi,potato and peas.Dalna is thick gravy of seasonal vegetables seasoned … continue reading
Doi Begun
Doi Begun is eggplants cooked in mild spices and yogurt gravy.The word ‘doi’ means yogurt and ‘begun’ is eggplants.This is … continue reading
Aalur Malaikari
Aalur Malaikari the name itself tells that the dish is from West Bengal or you could say from Bengali Cuisine.But … continue reading
Makhani Paneer
Makhani Paneer is a popular Punjabi dish that is often served in restaurants and or dhabas.The curry is a mild … continue reading
Aloo Bhey ki Sabzi |Potato Lotus Stem Curry
For the last day of cooking side dishes I made my MIL’s special Aloo Bhey ki Sabzi.It has been almost … continue reading
Courgette Curry
Courgette Curry Courgette curry is a delicious and inviting curry made with courgette and a few other ingredients. This is … continue reading
Odissa Potala Rasa
We are now in Orissa /Odisha state in the Indian state cuisine of BM#39 and I will post a veg … continue reading
Goan Pumpkin Vindaloo
We are now in Goa for the Indian states cuisine of BM#39 . Goan cuisine consists of regional popular food … continue reading